It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
A high school diploma or equivalent (G.E.D.) preferred
Prior related experience in hospital, hospice house, nursing home, and/or general dietary aide experience
Must possess technical proficiencies in dietary aide functions
Skill in the use of and care for dietary equipment including but not limited to convection oven, steam kettle, large mixer, robot coupe, blenders, dish machine, etc.
Strong interpersonal skills
Working knowledge of food service industry standards and regulations
Must be able to read, write, and speak the English language conversationally
Intermittent Driver - Valid driver's license and automobile insurance per Company policy
Ability to keep simple records and to follow simple step-by-step instructions
Ability to work with detergents and other cleaning chemicals used for custodial work without adverse reactions
Ability to constantly lift, pull, carry, and/or push objects weighing up to 55 pounds
Ability to stand, kneel, walk, climb, crouch or bend for long periods of time
For secondary housekeeping duties: skill in the use of and care for housekeeping equipment such as vacuum, dusters, chemical pumps, etc.
Responsibilities of all employees:
Represent the Company professionally at all times through services provided to all clients
Comply with all state, federal and local government regulations, maintaining and practicing a strong position against fraud and abuse
Comply with Company policies, procedures and standard practices
Observe Company health, safety and security practices
Maintain the confidentiality of patients, families, colleagues and other sensitive situations experienced within the Company
Use resources in a fiscally responsible manner
Promote the Company through participation in community and professional organizations
Participate proactively in improving performance at the organizational, departmental and individual levels
Consistently improve personal knowledge and skill level
Support Company research and educational activities
Share technical expertise with coworkers both formally and informally
Participate in Quality Assessment and Performance Improvement activities as appropriate for the position
Removes trash and/or cardboard to exterior of building.
Performs assigned dietary cleaning duties to various types of surfaces, floors, equipment to include, but not limited to, stainless steel and tables, plastic and metal carts, and all kitchen equipment.
Determines needed supplies and equipment, and relates the needed items to the immediate Supervisor.
Monitors expiration dates in kitchen.
Prepares meals by warming, plating and garnishing.
Delivers meals to patient rooms.
Sanitizes dishes after meal prep and/or patient use.
Cleans, turns off all dietary equipment and documents accordingly at the end of each shift.
When needed, performs assigned housekeeping care to various types of surfaces, floors, equipment, wall surfaces, wall hangings, linens and towels, beds and all components thereof, laminate wood, hardwood, TV stands and tables, radios, plastic and metal carts.
Performs other duties as assigned.
Chapters Health System