Per Diem Cook

Mount Ascutney Hospital And Health Center Windsor , VT 05089

Posted 3 weeks ago

POSITION SUMMARY The Cook organizes and prepares hot food items for the breakfast, lunch and dinner meals for patients/residents and cafeteria, performs some baking, responsible for next day production for breakfast, lunch and dinner meals, supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty. QUALIFICATIONS Education:##### ###################### Minimum of high school education required, culinary arts training is desired.

Experience:#### ###################### At least 5 years# experience in a similar capacity desired.

Must be able to prepare a variety of foods in quantity. Must be familiar with cooking characteristics of various cuts of meat, names and contents of various types of dishes and proper portion control procedures.

POSITION SUMMARY

The Cook organizes and prepares hot food items for the breakfast, lunch and dinner meals for patients/residents and cafeteria, performs some baking, responsible for next day production for breakfast, lunch and dinner meals, supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty.

QUALIFICATIONS

Education: Minimum of high school education required, culinary arts training is desired.

Experience: At least 5 years' experience in a similar capacity desired.

Must be able to prepare a variety of foods in quantity. Must be familiar with cooking characteristics of various cuts of meat, names and contents of various types of dishes and proper portion control procedures.



icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Senior Cook

Harpoon Brewery

Posted 4 weeks ago

VIEW JOBS 11/7/2019 12:00:00 AM 2020-02-05T00:00 POSITION OVERVIEW Mass. Bay Brewing Company (MBBC), parent company to Harpoon, UFO, Clown Shoes, Arctic Summer and City Roots, is seeking a Senior Cook to join our kitchen staff at the Riverbend Taps and Beer Garden (RBT) in Windsor, Vermont. The Senior Cook ensures the kitchen operates according to the real-time demands of the RBT as well as the service and quality standards of the company. The Senior Cook plays a critical role in maintaining a safe, clean and highly productive work environment while embracing MBBC's culture. The Senior Cook must be able to execute their duties without on-site supervision from the Culinary Manager (CM) and/or the Assistant Culinary Manager (ACM), including shift management of assigned area, self-reliance, problem solving skills, ability to function productively in a stressful environment, etc. RESPONSIBILITIES Responsibilities include but are not limited to the following: * Measuring and assembling ingredients for menu items within designated station * Assisting in training of all kitchen staff based on departmental needs * Collaborating with the CM and ACM to familiarize newly hired staff with kitchen equipment operations * Acting as a lead to the cooking staff and providing guidance & support when needed * Providing performance feedback on cooking staff to management to be tracked and used for professional development * Collaborating with both the CM and ACM to prepare meals during dining hours * Maintaining accurate food inventories for designated areas * Properly storing food items at appropriate temperatures * Rotating stock items as per established procedures * Restocking designated prep. area for subsequent shifts * Ensuring daily food prep. list has been completed and communicating any variances to CM or ACM * Ensuring the food prep. area and kitchen are cleaned and sanitized at the end of the shift * Maintaining professional relationships with all co-workers * Following checklists and standard operating procedures * Maintaining a safe, clean, organized and stocked work area * Having full knowledge of menus, recipes and other pertinent information * Answering staff questions regarding menu ingredients and allergy concerns for new menu items * Responsible for constant sanitation, organization and proper food handling * Preparing work area for opening, mid-shift or closing shift in accordance with company standards * Attending regularly scheduled department meetings * Performing other related duties as assigned by the CM or Manager-on-Duty * Completing opening and closing checklists when necessary * Signing off on opening and closing checklists when necessary * Communicating with management to ensure guest satisfaction * Being initial contact for all kitchen-related shift coverage REQUIREMENTS/EXPERIENCE/SKILLS * Ability to work in a fast-paced kitchen environment * Ability to work in a team environment * Ability to follow strict food safety requirements * Ability to lift ~45 lbs. * Ability to complete ServSafe course and pass exam * Maintaining a professional appearance at all times * Reporting to work as scheduled, in uniform, and ready to work * Ability to work nights, weekends and holidays * Reliable transportation * Hard worker * Honest OPPORTUNITIES & PERKS Opportunity to be an integral part of a professional kitchen team working in a fast-paced and challenging setting. MBBC offers some great perks including potential for growth, great co-workers, a friendly environment (pet-friendly as well!), an all-expense paid culture trip, participation in our Employee Stock Ownership Plan (ESOP), participation in our unique Wellness Program, and, of course, amazing beer benefits! POSITION: Senior Cook LOCATION: Windsor, VT DEPARTMENT: Riverbend Taps SUPERVISOR: Culinary Manager FLSA: Full-Time, Non-Exempt JOB GRADE: Firkin Harpoon Brewery Windsor VT

Per Diem Cook

Mount Ascutney Hospital And Health Center