Sodexo S A Van Nuys , CA 91401
Posted 3 days ago
Job Description
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Grow your career and develop a team that shares your desire to make a difference.
Sodexo is currently seeking a full time Clinical Nutrition Manager, Patient Services Manager to join our food services healthcare team at Valley Presbyterian Hospital.
This is a 350-bed full-service, non-profit community hospital, dedicated to the health and well-being of the diverse and challenged communities of the San Fernando Valley located in Van Nuys, California.
Van Nuys is a prominent neighborhood in the middle of the San Fernando Valley, a part of the city of Los Angeles in Southern California.
Sodexo offers:
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
a full array of benefits including paid time off, holidays, medical, dental, vision
401K and access to ongoing training and development programs, plus health and wellness programs.
Reporting to the General Manager, the successful candidate will:
Is this opportunity right for you? We are looking for a candidate who:
Learn more about Valley Presbyterian Hospital: https://www.valleypres.org/
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master's degree will be required)
Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Basic Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.
Credentials Requirement:
Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
Certification/licensure as required by state(s) of practice
Specialty credential in area(s) of focused management practice, as applicable
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Sodexo S A