Pastry Sous Chef

Hilton Worldwide Coronado , CA 92118

Posted Yesterday

Job Summary

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A Pastry SousChef is responsible for operating the pastry section of the kitchen to deliveran excellent Guest and Member experience while planning production anddeveloping seasonal offerings.

What will I be doing?

As aPastry Sous Chef, you are responsible for operating the pastry section of thekitchen while working closely with the Executive Chef and Executive Pastry Chefto deliver an excellent Guest and Member experience. A Pastry Sous Chef willalso be required to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the following tasks to thehighest standards:

  • Assist running the pastry section of the kitchen

  • Ensure excellent quality throughout the dessert offerings

  • Bring creativity to the pastry offerings

  • Supervise and coordinate all pastry and dessert preparation and presentation

  • Plan production to facilitate daily requirements

  • Develop appropriate seasonal menu offerings

  • Ensure compliance with food hygiene and Health and Safety regulations

  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

  • Assist in positive outcomes from guest queries in a timely and efficient manner

  • Manage customer relations when necessary, in the absence of the Executive Pastry Chef

  • Ensure resources support the business needs through the effective management of working rotations

  • Support brand standards through the training and assessment of the Team

  • County of San Diego Food Handlers Card is required

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality
  • We're passionate about delivering exceptional guest experiences.
  • Integrity
  • We do the right thing, all the time.
  • Leadership
  • We're leaders in our industry and in our communities.
  • Teamwork
  • We're team players in everything we do.
  • Ownership
  • We're the owners of our actions and decisions.
  • Now
  • We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality

  • Productivity

  • Dependability

  • Customer Focus

  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans


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Pastry Sous Chef

Hilton Worldwide