Pastry Sous Chef

Hilton Worldwide Coronado , CA 92118

Posted Yesterday

Job Summary

Normal 0 false false false EN-US JA X-NONE

A Pastry SousChef is responsible for operating the pastry section of the kitchen to deliveran excellent Guest and Member experience while planning production anddeveloping seasonal offerings.

What will I be doing?

As aPastry Sous Chef, you are responsible for operating the pastry section of thekitchen while working closely with the Executive Chef and Executive Pastry Chefto deliver an excellent Guest and Member experience. A Pastry Sous Chef willalso be required to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the following tasks to thehighest standards:

  • Assist running the pastry section of the kitchen

  • Ensure excellent quality throughout the dessert offerings

  • Bring creativity to the pastry offerings

  • Supervise and coordinate all pastry and dessert preparation and presentation

  • Plan production to facilitate daily requirements

  • Develop appropriate seasonal menu offerings

  • Ensure compliance with food hygiene and Health and Safety regulations

  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

  • Assist in positive outcomes from guest queries in a timely and efficient manner

  • Manage customer relations when necessary, in the absence of the Executive Pastry Chef

  • Ensure resources support the business needs through the effective management of working rotations

  • Support brand standards through the training and assessment of the Team

  • County of San Diego Food Handlers Card is required

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality
  • We're passionate about delivering exceptional guest experiences.
  • Integrity
  • We do the right thing, all the time.
  • Leadership
  • We're leaders in our industry and in our communities.
  • Teamwork
  • We're team players in everything we do.
  • Ownership
  • We're the owners of our actions and decisions.
  • Now
  • We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality

  • Productivity

  • Dependability

  • Customer Focus

  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Sous Chef Crown Landing

Loews Hotels

Posted 2 weeks ago

VIEW JOBS 5/8/2019 12:00:00 AM 2019-08-06T00:00 Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape. Job Specific * Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties * Administers and ensures adherence to departmental guidelines, policies and procedures * Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements * Supervises/performs kitchen opening and closing operations * Supervises/assists food handlers in the preparation and production of all hot and cold food items * Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility * Ensures that all raw food ingredients are received and stored in the proper manner * Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times * Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met * Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards * Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order * Reports all equipment maintenance needs to Engineering * Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards * Follows New Hire Training and onboarding program in accordance with hotel policy * Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes * Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel * Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events * Evaluates individual team members performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same * Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities * Other duties as assigned General * Promotes and applies teamwork skills at all times * Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance * Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Attends appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualifications * ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience * Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant * One plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant * Excellent culinary skills and knowledge of food productions techniques * Thorough knowledge and understanding of kitchen equipment use and operation * Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds * Outstanding leadership, management, organizational, and communication skills * Ability to speak, read and write English * Ability to work flexible schedule to include weekends and holidays Loews Hotels Coronado CA

Pastry Sous Chef

Hilton Worldwide