Union Square Hospitality Group New York , NY 10007
Posted 1 week ago
Daily Provisions is your neighborhood cafe with everything you need throughout the day to dine in or take away. We open early in the morning with coffee, fresh baked goods, and breakfast sandwiches. Throughout the afternoon and evening, we offer made-to-order sandwiches, slow-roasted rotisserie chicken, seasonal sides, and a selection of beer and wine to toast the day. We're a New York City cafe from Danny Meyer's Union Square Hospitality Group, with a culinary team led by Chef Claudia Fleming.We are open daily at our Union Square, Upper West Side, Manhattan West, and West Village locations.
Who you are: Pastry Externs are expected to have a strong passion for food, desserts, an eagerness to develop and build on your skills as a pastry cook, and be an integral part of a team that values hard work and attention to every detail. The anticipated start date for the Pastry Externs is August 2023.
What you'll do:
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Communicates effectively with the kitchen team and embodies an environment of teamwork
Work with the prep and receiving team to receive, label, and store market deliveries
Assist pastry cooks in preparing components for their stations for service and learn to set-up a station independently
What we need from you:
Experience in a kitchen environment through education (culinary school, or similar)
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required
What you'll get from us:
Union Square Hospitality Group