Pastry - Cook

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Miami, FL (10min drive from MIA Airport).

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

Responsibilities:

• Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.

• Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.

• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

• Ensure adequacy of supplies at the cooking stations

• Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef.

• Help to maintain a climate of smooth and friendly cooperation.

• Support in staff training and perform other duties as assigned.

Qualifications:

• Proactive and self-organization

• Ability to manage through a substantial workload.

• Capability to work independently as well as in a team environment.

• Ability to complete assigned tasks within the given time in order to meet strict deadlines.

• Ability to accurately monitor wastage.

• Flexibility (different shifts - night, weekends, holidays)

Education & Experience

• Minimum of 2 year of experience in Pastry/ Bakery preferably with large production volume

• Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.

Diversity & Inclusion:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.

Other details

• Pay Type Hourly

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• Miami, FL, USA