Pastry Baker Lead

Pastry Baker Lead Department: BOH Location:

San Francisco, CA JOB TITLE: Pastry Baker Lead REPORTING TO: Head Baker DEPARTMENT:

Culinary CLASSIFICATION: Non-Exempt DESCRIPTION OF DUTIES: Prepare all SusieCakes product offerings, custom and specialty cakes as guests request.

Maintain the SusieCakes quality standards in the creation of each product. Ensure daily production is completed and product inventory levels are met. Perform duties as instructed by the Head Baker or General Manager.

RESPONSIBILITIES: Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) Assign daily production to team members and ensure its completion Ensure all food is prepared, handled and stored according to all required food safety code standards Assist in checking in/processing of guest order as needed to support daily and future business Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc. Ensure accuracy of orders and product quality standards, i.e. taste and esthetic Monitor and maintain product inventory levels minimizing waste and/or overproduction Adhere to COVID-19 standard operating procedures Conduct wellness checks in absence of GM or HB Perform opening and closing shifts as scheduled Perform dishwasher duties as needed Assist and train culinary team members as directed by Head Baker Assist guest service team with guests as needed LEADERSHIP ATTRIBUTES: Demonstrates a commitment to driving sales Demonstrates high ethical standards and personal integrity with guests, products, and all team members QUALIFICATIONS:

Two years of previous culinary experience, pastry experience strongly preferred Must be able to safely utilize all bakery equipment Attention to detail Ability to work in multiple Regional and/or Market locations Ability to work in cross functional roles as needed (front-of house & back-of-house) Ability to adapt to a flexible schedule according to business needs Ability to transport product and make deliveries when needed Must have reliable transportation and valid drivers license PHYSICAL REQUIREMENTS: Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds EDUCATION: Culinary degree preferred High school diploma or GED LANGUAGE SKILLS:

Must be able to speak, read, and write English OTHER: Ability to work flexible hours, including weekends and holidays, as needed