Part-Time Perishable Foods Stocker

Description

Kimberton Whole Foods is looking for a Perishable Foods Stocker to join the team!

Schedule: Part-time. Availability to work a mix of opening and closing shifts. One weekend shift is required each week.

Availability: Mondays 12pm-8:30pm, Wednesdays 3:30pm-8:30pm, Fridays 3:30pm-8:30pm, and Saturdays 8am-12pm

Pay: $14.00 - $15.00 hourly to start.

Age Requirement: Must be 16 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Job Summary

The Perishable Team Member provides a delightful customer experience while maintaining a welcoming, well merchandised department. This person supports the Perishable Department and embodies the spirit of a team player. The Perishable Team Member interacts with customers, vendors, and fellow KWF Team Members in a positive and authentic manner and follows the direction of the Perishable Department Head and store management.

DAILY OPERATIONS: The Perishable Team Member's primary responsibilities to execute the following.

• Provide exceptional customer service to all.

• Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.

• Stocks and handles product following guidelines for time and temperature demands.

• Rotating back stock on a first-in first-out basis.

• Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.

• Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.

• Understands KWF inventory management practices.

• Assist in other areas of the store as needed.

Requirements

Physical Capabilities:

• Full sense range (vision, hearing, and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.

• Lifting, gripping, and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.

• Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.

• Walking - short distances to bring items from miscellaneous areas.

• Standing- prolonged standing.

• Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).

• Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.