Part Time Cook - Bison Den

The Bison Den - Part Time Cook

Summary: We are looking for a dedicated cook to prepare meals in accordance with food health and safety regulations and company standards.

The cook's responsibilities include following instructions relating to the timely preparation of food orders. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

Cook Responsibilities:

Preparing and assembling ingredients for menu items.

Preparing high-quality meals and food items according to company recipes.

Storing excess food at the correct temperature in order to avoid spoilage.

Ensuring that food portions and food presentation meet company standards.

Ensuring that cooking utensils are clean before each use.

Cleaning and sterilizing food preparation areas.

Efficiently resolving problems with customers' orders.

Cook Requirements:

ServSafe food handling certification is preferred.

Sound knowledge of cooking methods and techniques.

Proven experience working as a Cook.

The ability to follow recipes.

The ability to work in a team.

The ability to stand for extended periods of time.

Effective communication skills.