Part Time Cook And Utilities

Essential Functions:

• Identify and report food and supplies needed for the next week's menus

• Assist in the receiving, rotation, and storage of products

• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences

• Assist in fostering residents' independence with eating by providing adaptive equipment when needed

• Assist in fostering residents' independence with eating by providing adaptive equipment when needed

• Prepare food and coordinate food services for special community events when requested

• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances

• Ensure proper storage and handling of food in accordance with infection control standards

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership

• Encourages teamwork and promotes company philosophy

• Attends required community meetings and participates Life Enrichment activities when able

• Completes all required courses in adherence with HRA University

• Is prompt and able to perform the required duties of the position on a regular, predictable basis

• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent

• Becomes familiar and understands the steps for fire evacuation

• All associates are responsible for maintaining a safe and secure environment for all community residents

Qualifications/Skills/Educational Requirements:

• Must have a high school education

• Experience in cooking for large groups a plus

• Certified in food-preparation training preferred

• Knowledge of state food-handling and kitchen regulations

• Knowledge of OSHA Standards and fire and safety procedures