Part-Time Casual, Dining Services

Position/Job Summary

Part-time casual positions in Dining Services are on-call, pool positions that include roles Cooks, Sous Chef, Bakers, Food Prep Workers, Catering Servers, Cashiers, Food Service Workers, Barista's, Utility Workers and other various opportunities within the Ithaca College Dining Services as needed.

Supervision

These positions report to the Unit Manager for the working assignment.

Position/Job Responsibilities

Duties may include but are not limited to the following. Other duties may be assigned.

• Transport and stock catering supplies including food for meals and events.

• Wash dishes, service wares, work tables and equipment, service and seating areas for meals and events.

• Sweep, mop, clean and vacuum all catering areas and remove trash and garbage from meals and events as needed.

• Attend all required training sessions including allergy, foodborne illness, and safety training.

• Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students and visitors to the College. Promote a flexible, collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.

BARISTA, CASHIER AND CHECKER ESSENTIAL DUTIES:

• Collect ID Card swipes, cash, and credit card payments

• Balance receipts.

• Follow recipes and attend training regarding how to prepare drinks and other items.

• Provide assistance as needed for dining hall and retail units to include cleaning, set-up and other tasks.

COOK AND FOOD PREPARATION WORKER ESSENTIAL DUTIES:

• Responsible for learning and adhereing to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.

• Prepare food under supervision in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided.

• Safely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.

UTILITY WORKER ESSENTIAL DUTIES:

• Wash dishes, service wares, work tables and equipment, service and seating areas. May assist with the operation of dishwashing equipment.

• Sweep, mop, clean and vacuum all dining areas and remove trash and garbage to designated areas.

• Receive, lift, move, store, issue, count, sort, and weigh items on requisitions and invoices.

• Fill orders and issue supplies from stock and rotate stock to ensure freshness.

• Move and transport materials and supplies using hand or college vehicles.

Position/Job Qualifications

Previous work experience is required. Willingness to adhere to food safety and service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow verbal, written and electronic instructions while supervised is required. Previous experience in the food service industry is preferred. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively within a diverse and inclusive environment is required.

Work Environment:

Work of the Dining Services staff is carried out within an accessible, safe, indoor and occasional outdoor environment. Long periods of walking, standing, bending and carrying moderately heavy items (up to 50 pounds) may be necessary. Staff may be issued and/or required to wear slip resistant shoes and operate various pieces of equipment. This position is part-time and on-call and may be requested to work nights and weekends and various holidays as needed.

Application Instructions:

Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu.

Hiring range: $16.00 - $23.00 per hour, commensurate with qualifications and experience. We pride ourselves on providing our benefit-eligible employees with comprehensive benefits, including work/life balance, generous paid time off policies, career-enhancing trainings, educational benefits, and opportunities to give back to the community. Beyond benefits, you'll enjoy the kind of uniquely rewarding work environment that can only be found in a vibrant college community. For an overview of our benefit offerings, please visit https://www.ithaca.edu/human-resources/employee-benefits-wellness"