Part-Time Bartender/Cook

Description:

• Greet guests, take beverage orders from the servers or directly from guests
• Demonstrate a thorough knowledge of food and beverage products and menus
• Check identification of guests to verify age requirements for purchase of alcohol
• Maintain cleanliness of bar, kitchen, and lounge areas within the establishment
• Ensure bar is fully equipped to serve beverages and food
• Inventory and identify beverage and material shortages to Bar Lead
• Restock bar as needed
• Collect payment for drinks served and balance all receipts
• Prepare a light menu items in line with establishment recipes
• Operate POS equipment to process cash and credit sales
• Create and encourage a pleasant environment for customers
• Promote drink specials, food specials, and entertainment
• Other duties as assigned by Bar Lead

ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off Spruill Avenue). We are looking for a Bartender/Cook.

Requirements:

• High School Diploma/GED preferred
• Must be a US or Naturalized Citizen
• SERV Safe Certification preferred (candidate must successfully complete food handler certification within the first 30 days of employment)
• Must be able to read, write, speak and understand English
• Must possess excellent customer service value
• Must be able to work weekends, with the possibility of weekday work
• Must be able to pass a background check and physical
• Must be able to lift 50 lbs.