Interviewing candidates for Pantry positions.
$16-$18 based on experience Located in the Inner Richmond district on Clement street between 24th and 25th Street.
Fiorella is a neighborhood spot serving casual Italian cuisine.
Focused on both our wood fired pizzas and pastas.
We have a rotating menu of seasonal salads and appetizers.
Chef Eli Franco prepares each dish in the Italian tradition: using fresh, locally-sourced ingredients.
Candidates should have professional kitchen experience, 1 year pantry preferred but are willing to train the right candidate.
Be part of a team that takes pride in offering casual Italian fare with a focus on regional selections, made with fresh, locally-sourced ingredients.
Cooking and preparing all menu items in accordance standards set by the Chef Stock and maintain sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment
Experience in a full service restaurant is desired, as is basic understanding of Spanish.
Must have a flexible schedule.
Interested applicants please submit your resume or Text Eli @