Indianapolis , IN 46219
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The Indianapolis Marriott East Hotelis seeking a highly motivated, creative andreliable candidate for the position of full-timePantry Cook in our kitchen department. Experience is preferred but we are willing to train the right individual.
The ideal candidate for Pantry Cookmust be able to execute a prep list, develop and maintain positive working relationships, comply with Marriottquality assurance expectations and standards, stand or walk for extended periods of time, and have the ability to multi-task. Attention to detail is a must. For the right
Pantry Cook, there is room for creativity and growth in our kitchen department. The Cook must be able to put the client above all else. Typical hours for this position are 7am - 3pm.
We offer free meals, discounts on travel, and a wide range of health and other benefits for those who average 30 or more hours per week. Weekends and holidays are required.The company utilizes criminal background checks and is drug-free workplace.The company is an employer that offers equal opportunities. We evaluate qualified candidates regardless of race, color, religion, sex, origin, disability, veteran status, or other legally protected characteristic. The EEO is the Law poster and its supplement are available using the following links: http://www1.eeoc.gov/Employers/poster.cfm