Pantry Cook

Pantry Cook - Missouri Athletic Club

Join a great team of individuals at the Missouri Athletic Club in Downtown Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations."

We offer great benefits and perks, such as competitive wages, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays.

Pantry Cook Responsibilities:

Prepares cold sauces, jellies, stuffing, salad dressings and sandwiches using club's standard recipes.

Requisitions food supplies necessary to produce the items on the menu.

Slices, pre-portions and garnishes cold cooked meat, fish and poultry in an appetizing manner.

Maintains the highest sanitary standards.

Notifies Sous Chef in advance of expected shortages.

Ensures that work area and equipment are clean and sanitary.

Covers, dates and neatly stores reusable leftover products.

Assists with other duties as instructed by the Sous Chef and the Executive Chef.

Pantry Cook Qualifications:

Some culinary work experience is preferred.

Ability to prepare cold food items required for the Club's menus.

Open availability including weekends and evenings.