Packer/Handler - Nights

Overview

About BerryHarnessing the strength in our diversity and industry-leading talent of 40,000+ employees across more than 250 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. Are you ready to Make Your Mark at Berry? For more information, visit our website, or connect with us on LinkedIn or X.

Responsibilities

Night shift: 6:45pm

• 7am working a 2-2-3 Schedule

PURPOSE: The primary responsibility of the Molding Packer is to inspect the product for defects and pack quality product according to work instructions.

DUTIES AND RESPONSIBILITIES:

• Ensuring my safety and the safety of my co-workers is a core value and is my number one priority.

• Visually inspect product and identify product non-conformities.

• Pack quality product into boxes, according to customer specifications and Berry quality guidelines.

• Immediately place non-conforming product into the scrap bins as soon as it is found.

• Read travelers and compare labels for accuracy.

• Prepare packaging in accordance with traveler instructions.

• Repetitive motion work with hands.

• Communicate questions regarding quality with necessary personnel.

• Maintain a clean and organized work station.

• Must be able to read the traveler and complete paperwork.

• Pack lids or containers from any assigned machine.

• Knows which supplies are needed each day and where to get them.

• Report any safety concerns or problems to the Group Leader.

• Staff are informed and held accountable for their food safety and regulatory responsibilities;

• Staff are positively encouraged and required to notify management of actual or potential food safety issues; and

• Staff are empowered to act to resolve food safety issues within their scope of work.

• Make boxes, as necessary

Qualifications

EDUCATIONAL, SKILL & PHYSICAL REQUIREMENTS:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Lifting Requirements -- Ability to lift 35 pounds over head.

• Walking/Standing---Requirements ability to walk and or stand for 12 hours per day.

• Work Environment

While performing the duties of this job, the employee regularly works near moving mechanical parts.

At a minimum, the environment requires the use of Personal Protective Equipment such as: safety glasses, ear plugs, bump caps, beard/hair nets, and steel toed shoes. Additional PPE maybe needed for various tasks.

Position Hours

• Assigned 12-hour schedule

• Schedule rotates as follows: two days on, two days off, three days on, two days off, etc.

Responsibilities Night shift: 6:45pm

• 7am working a 2-2-3 Schedule PURPOSE: The primary responsibility of the Molding Packer is to inspect the product for defects and pack quality product according to work instructions. DUTIES AND RESPONSIBILITIES: - Ensuring my safety and the safety of my co-workers is a core value and is my number one priority.

• Visually inspect product and identify product non-conformities.

• Pack quality product into boxes, according to customer specifications and Berry quality guidelines.

• Immediately place non-conforming product into the scrap bins as soon as it is found.

• Read travelers and compare labels for accuracy.

• Prepare packaging in accordance with traveler instructions.

• Repetitive motion work with hands.

• Communicate questions regarding quality with necessary personnel.

• Maintain a clean and organized work station.

• Must be able to read the traveler and complete paperwork.

• Pack lids or containers from any assigned machine.

• Knows which supplies are needed each day and where to get them.

• Report any safety concerns or problems to the Group Leader.

• Staff are informed and held accountable for their food safety and regulatory responsibilities;

• Staff are positively encouraged and required to notify management of actual or potential food safety issues; and

• Staff are empowered to act to resolve food safety issues within their scope of work.

• Make boxes, as necessary