Overnight Prepared Foods Clerk

Giant Eagle, Inc. Pittsburgh , PA 15201

Posted 2 months ago

  • Experience Required: 0 to 6 months

  • Experience Desired: Culinary helpful; Positive attitude

  • Education Required: No High School diploma required

  • Lifting Requirement: Up to 50 pounds

  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests and products.

  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors and stakeholders.

  • Complete and maintain proper signature logs for Direct Store Delivery vendors/deliveries.

  • Follow established procedures with regards to unauthorized or damaged product from DSD vendors.

  • Maintain proper documentation and reporting for any and all pricing discrepancies and vendor compliance violations with occur with DSD vendors or products.

  • Manage immediate area outside of receiving room to ensure that there are no obstructions to the receiving of deliveries in an efficient time and manner.

  • Maintain necessary equipment for receiving purposes (power jacks, DEX, DSD system) perform regular checks and maintenance and promptly report any problems for correction/repairs.

  • Make bales by operating paper baler.

  • Dispose of trash by using automatic compactor.

  • Organize flats/backroom for evening crew.

  • Record time worked according to smart track policy and procedure.

  • Slice bread by placing loaves in slicer, package product, label package and place on display.

  • Take customer orders for later purchase in person or over the phone by writing down the order indicating product desired and date to be picked up.

  • Document and record all known loss for Fresh departments.

  • Maintain all products in fresh areas and sell product to the customer giving exemplary customer service.

  • Ring up customer's orders by scanning product or punching price into register, finalize sale and collect payment by totaling order, deducting for coupons, and accepting tender from customers.

  • Bag orders by putting groceries into the appropriate bags and then into customers carts.

  • Keep fuel equipment clean at all times and the surrounding areas free of debris and fuel spills.

  • Keep parking area clean by sweeping up debris and shoveling snow when necessary.

  • Learn and understand all fuel requirements, laws and safety procedures.

  • Ensure all safety guidelines are being adhered to while handling fuel sales.

  • Direct traffic flow if necessary.

  • Stock, rotate, block and maintain product on shelves and have a knowledge of code dating.

  • Unload and store food items in prep areas and coolers.

  • Unload product from truck and break down pallets.

  • Load flats with proper product to be taken to the floor and hand stacked.

  • Maintain proper temperature checks on all hot foods in the prepared foods department.

  • Set up and maintain prepared foods and display case with fresh items and set up and maintain salad bar.

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Overnight Prepared Foods Clerk

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