Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Overnight Cook

Expired Job

Viceroy Hotel Group Snowmass Village , CO 81615

Posted 4 months ago

Job Description:

Ensure that food is made to the exact specifications of the managing Chefs. Must assume responsibility for all dishes prepared. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must be able to perform all necessary duties of overnight cook in possible absence of supervisors and/or managers. Responsible to prepare menu items and feature dishes in all stations in the kitchen, including cafeteria, as directed by managing chefs. Must follow the direction of Executive Chef, Chef de Cuisine ,Sous Chef and Chef de Partie in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.

General Responsibilities Include:

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

  • Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion

  • Knowledgeable in all areas of the kitchen and to fill in where needed.

  • Knowledgeable in classic and modern cooking methods and techniques

  • Assumes 100% responsibility for quality of products served.

  • Have workstation ready for service before service time, fully stocked and fresh

  • Mentor and motivate line cooks 2 and 3 to maintain a teamwork environment with all colleagues.

  • All over night duties to include all private dinning orders,meals for colleagues working during the overnight shift

  • Prep work for items needed for the operation as directed by Chefs

  • Will assist the AM line Cooks in the morning as orders come in

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook III Limelight Snowmass

Aspen Skiing Company, L.L.C.

Posted 1 week ago

VIEW JOBS 12/6/2018 12:00:00 AM 2019-03-06T00:00 Position Summary & Objective To prepare menu items to the specifications set by the Chef de Cuisine. Service Standards Eye contact should be made at a distance of no less than 10 feet from every guest. A genuine smile should be offered at a distance of no less than 5 feet from every guest. Employees should build rapport with guests during any conversation, if the guest responds to the initial statement with a conversational demeanor. Guest last name is used effectively, but discreetly, as a signal of recognition as least once and not more than twice during any conversation with guests. Before concluding conversations, the guest is verbally offered additional assistance with a statement relevant to the guest's individual needs. Essential Functions of the Job Assist Chef and line cooks with prep work for the day Set up station and mis en place to Chefs specifications Cooks food to order, consistently. Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end Properly stores all mis en place at shift end Assists with cleaning culinary and storage areas, including receiving & rotating product. Submits production needs for the following day by shift end Understand and follow safety and sanitation procedures Working Conditions and Physical Requirements Indoors v Outdoors - Indoors 95% of the time, Outdoors 5% of the time. Standing v Sitting - Standing 100% of the time Work Environment -. Working as part of a team; working AM, PM. Working holidays. Overtime may be required due to business need. The kitchen environment is one that can be hot or cold, floors can be slippery, and some areas poorly ventilated. General working conditions may at times be intense and stressful. Physical Requirements – Ability to lift 40lbs and push/pull & carry and other items up to 100lbs. Constant reaching, handling, feeling, talking, hearing and seeing (near, far, depth perception, color vision, and field of vision). Occasional climbing, balancing, stooping, kneeling, crouching, tasting, smelling. Dealing with noise of lobby area as well as phones Education, License/Certifications & Skills High School diploma or equivalent. Desire to learn and grow in the culinary field Ability to multi task and prioritize Basic knowledge of food and cooking methods. Language Skills Excellent written and spoken English. Experience Prior guest service experience is required. Previous food and beverage experience preferred. One year of food preparation experience preferred. Grooming All employees must maintain a neat, clean and well-groomed appearance per Aspen Skiing Company Hospitality standards. Aspen Skiing Company, L.L.C. Snowmass Village CO

Overnight Cook

Expired Job

Viceroy Hotel Group