Orthopedic Surgeon Independent 1099

Concentra Brentwood , CA 94513

Posted 2 weeks ago

Apply

This Job is not relevant Tell us why

Overview

Please be advised, if you are viewing this position on Indeed, that the salary rate/range set forth herein was provided by Indeed. Concentra's market specific rate/range will be provided during the interview process.

Concentra, one of the largest health care companies in the nation, is looking for an orthopedic surgeon to come on site to our location as a 1099 independent contractor. This role is a contract position and is meant to compliment your current practice. A typical partnership will involve treating patients on site at Concentra for approximately a 4-hour shift on a weekly or biweekly basis.

Concentra Advanced Specialists assist in the management of medically complex patients, expedite return to work and functional restoration. Working collaboratively with medical and therapy providers, you will provide specialist services, both non-surgical and surgical, for orthopedic and neuromusculoskeletal work related injuries.

In addition, you will communicate with employers and take an active role in the case management. The treatments you provide will make a tremendous difference in the lives of those who look to us for care and comfort.

Responsibilities

Half a day per week or biweekly

Flexible scheduling with consideration of your private practice

This position is an independent contractor role for Concentra. Compensation for services is determined by a revenue share model.

Qualifications

Preferred experience in treating patients with work related injuries

Licensure requirements of the state of practice

Graduate of accredited MD or DO program of accredited university

Unrestricted DEA license for state of jurisdiction

Board Certification or Board Eligibility in Orthopedic Surgery

Must have Medical Malpractice Insurance which will cover you while on site

Additional Data

Concentra is an Equal Opportunity Employer, including disability/veterans

Show Full Description

See how you match
to the job

Upload my resume

Download the
LiveCareer app and find
your dream job anywhere

Similar Jobs

View All

Want to see jobs matched to your resume?
Upload One Now!

Team Leader

Jack In The Box, Inc.

Posted 3 days ago

VIEW JOBS Up to $19 Hourly depending on location, availability, and experience.Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained<ul><li>(Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.</li><li>Trains and coaches team members using the Guest Expectations training materials.</li><li>Models being calm and productive during busy times.</li><li>Coaches team members to ensure they are knowledgeable on job requirements.</li></ul>Neat and Well-Groomed<ul><li>(Clean) Holds team members accountable to the JIB uniform and grooming standards and coaches them when noncompliant.</li><li>Models looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.</li></ul>Friendly<ul><li>(Friendly) Models acknowledging each guest with a smile, treating everyone with care and respect, always having a positive and friendly attitude. ? Coaches team members on having a positive, friendly attitude and behaviors.</li><li>Models and coaches team members on the JIB Hospitality Model. Well-Staffed</li><li>(Clean) Models how to maintain restaurant cleanliness (interior/exterior) and monitors the facilities to ensure it is done on a regular basis.</li><li>Helps with order taking and cashiering during busy times.</li><li>Is organized and actively leads and coaches the team on being ready and prepared to serve guests as they arrive.</li><li>Encourages team members to ask for help, when necessary, to meet guests' needs.</li><li>Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.</li></ul>Food Tastes Great<ul><li>(Food Quality) Monitors quality to ensure the food looks and tastes great, and is of high quality.</li><li>Models and monitors food presentation and coaches team members when necessary.</li><li>Coaches team members to ensure that the taste, appearance, and temperature standards are met for all products, and retrains when necessary.</li></ul>Consistent and Quick Service<ul><li>(Fast) Models a sense of urgency, hustles, greets guests and encourages team members to do the same.</li><li>Leads and coaches team on how to provide consistent, fast service.</li><li>Helps with order taking and cashiering during busy times.</li></ul>Order Accuracy<ul><li>(Accurate) Models how to communicate and work within a team to ensure order is accurate for the guest, repeats orders following JIB standards.</li><li>Follows-up on order errors to get to the bottom of problems and works with team to learn from their mistakes and improve the process. Does not dismiss errors.</li><li>Holds employees accountable to minimal order errors and re-trains them as needed.</li></ul>Food Safety<ul><li>(Food Safety/Quality) Makes sure food is safe for the guest by following all food safety and food quality policies and procedures.</li><li>Follows all hand washing and glove procedures.</li><li>Completes the Food Safety Checklist each shift</li></ul>It's All AboutBrand Ambassador<ul><li>Has passion for the business and pride in Jack in the Box.</li><li>Inspires team members to embrace the brand.</li><li>Is proud to represent Jack in the Box.</li></ul>Focus on the Guest<ul><li>Treats guests and employees with care and respect.</li><li>Is passionate about serving the guest.</li><li>Steps in to help employees when necessary.</li><li>Has a happy, friendly personality that is engaging to both the guest and other employees.</li><li>Reads the guest and anticipates their needs. Pays attention to guests' verbal and non-verbal communication and addresses them proactively.</li><li>Handles guest complaints -says "Yes" to the Guest without arguing, questioning or assuming the guest is wrong. Does what is right for the guest.</li><li>Inspires team to take care of guests and make them the number one priority.</li></ul>Team Skills<ul><li>Treats all employees with care and respect.</li><li>Is a good team player and leader.</li><li>Has a positive can-do attitude.</li><li>Is dependable and reliable.</li><li>Is willing to help others.</li><li>Keeps calm and does not show signs of stress.</li><li>Is open and willing to work with and lead people of all backgrounds.</li><li>Ensures the team provides quick service while maintaining a calm environment.</li><li>"Manages the floor"- coordinates team (resources) to cover all roles, ensure compliance of JIB standards as well as compliance to labor laws.</li></ul>Commitment<ul><li>Thrives in a fast-paced, high energy, team environment.</li><li>Performs professionally during difficult situations and/or high volume times.</li><li>Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean.</li><li>Takes corrective action to resolve issues that could jeopardize food safety or food quality.</li><li>Is flexible and changes direction based on the needs of the business.</li><li>Works with a sense of urgency.</li><li>Knows and trains others on the products and menu.</li><li>Knows and uses all Jack in the Box systems and tools and trains team members on them as applicable.</li><li>Takes accountability for cash management and handling during their shift.</li><li>Is meticulous in following and managing to Jack in the Box policies and standards.</li></ul>Front of RestaurantIncludes, but not limited to duties, described below. Performs other duties as assigned or directed.Guest Service(Dine In/Drive-Thru)<ul><li>Immediately acknowledges and welcomes guests.</li><li>Takes and clarifies orders, assists guests with menu selection as appropriate.</li><li>Enters order in POS system, collects money, and makes change.</li><li>Always thanks guest upon completion of order taking.</li><li>Assembles order, works with back-up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests.</li><li>Maintains cleanliness and stocking of work area.</li></ul>Interior<ul><li>Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors.</li><li>Cleans and stocks restrooms.</li><li>Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment.</li><li>Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness.</li></ul>Exterior<ul><li>Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs.</li><li>Empties trash cans, and cleans miscellaneous exterior items (i.e. - drive-thru menu board).</li><li>Cleans drive-thru and dump</li></ul>Back of RestaurantIncludes, but not limited to, duties described below. Performs other duties as assigned or directed.Grill<ul><li>Reads grill video monitor to prepare ordered products.</li><li>Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.</li><li>Discards ingredients/products that have expired or don't meet quality standards.</li><li>Sets up and maintains equipment; keeps workstation stocked; maintains cleanliness of work area, wearing appropriate safety equipment.</li></ul>Assembly<ul><li>Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.</li><li>Discards ingredients/products that have expired or don't meet quality standards.</li></ul>Prep<ul><li>Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation.</li><li>Opens product packages, places in proper storage units, and affixes shelf life labels. Ensures all food prep and storage areas are kept neat and clean at all times, and complies with JIB food safety standards.</li><li>Visually checks and inspects all ingredients for freshness.</li><li>Measures, assembles, and prepares ingredients for various products according to product mix information.</li></ul>Fryer<ul><li>Reads fryer video monitor prepare ordered products.</li><li>Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin.</li><li>Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units.</li></ul>Interior<ul><li>Empties trash cans, sweeps and mops floors, vacuums carpet, washes tables and chairs, cleans windows and doors; cleans and stocks restrooms.</li><li>Washes and sanitizes dishes and utensils by hand or using dishwasher.</li><li>Changes or filters fryer shortening wearing required safety equipment, scrubs fryer units, discards old shortening, cleans vents and fryer screens.</li><li>Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment.</li><li>Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness.</li></ul>Exterior<ul><li>Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs.</li><li>Empties trash cans, and cleans miscellaneous exterior items (i.e. -drive-thru menu board).</li><li>Cleans drive-thru and dumpster slabs. Visually checks and inspects all areas for cleanliness.</li></ul>Receiving & Storage<ul><li>Receives and stores products on delivery following established procedures.</li></ul>QUALIFICATIONS:Experience<ul><li>6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1 year supervisory experience in a restaurant or retail customer service environment.</li></ul>Knowledge/Skills/Abilities<ul><li>Must be at least 18 years old; must complete Team Leader training classes; and in certain states, must be ServSafe certified. Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant. Excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); ability to work well with diverse groups of people; proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Basic knowledge of personal computers and related software applications. Demonstrates integrity and ethical behavior.</li></ul>Physical Requirements<ul><li>Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors.</li></ul>REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Team Member

Jack In The Box, Inc.

Posted 5 days ago

VIEW JOBS Up to $17 hourly depending on location, availibility, experience.Team MemberPOSITION SUMMARY: Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.Guest ExpectationsWell-Trained<ul><li>(Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.</li><li>Is very knowledgeable and answers guest questions quickly and accurately</li><li>Is well prepared and remains calm and productive during busy times; does not look rushed.</li></ul>Neat and Well<ul><li>Groomed</li></ul><ul><li>(Clean) Follows JIB uniform and grooming standards.</li><li>Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.</li></ul>Friendly<ul><li>(Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.</li><li>Makes guests feel welcome and special by being ready, smiling, and connecting.</li><li>Follows the JIB Hospitality Model on how to treat guests.</li></ul>Well-Staffed<ul><li>(Clean) Maintains restaurant cleanliness (interior/exterior).</li><li>Is ready and prepared to serve guests as they arrive.</li><li>Is organized and responsible.</li><li>Asks for help, when necessary, to meet guests' needs.</li><li>Is a good team player and assists co-workers when able.</li><li>Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.</li></ul>Food Tastes Great<ul><li>(Food Quality) Makes sure the food looks and tastes great and is high quality.</li><li>Cares about food presentation; takes the extra time if needed.</li><li>Ensures taste, appearance, and temperature standards are met for all products.</li></ul>Consistent and Quick Service<ul><li>(Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.</li><li>Offers consistent, quick service and is always ready and prepared.</li></ul>Order Accuracy<ul><li>(Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following JIB standards.</li><li>Always provides the appropriate number of condiments, napkins, and utensils.</li><li>Repeats the order to guests by looking in the bag/basket as they hand them their food.</li><li>Follows bagging standards to ensure quality and accuracy.</li></ul>Food Safety<ul><li>(Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.</li><li>Follows all hand washing and glove procedures.</li></ul>It's All AboutBrand Ambassador<ul><li>Has passion for the business and pride in Jack in the Box.</li><li>Inspires team members to embrace the brand.</li><li>Is proud to represent Jack in the Box.</li></ul>Focus on the Guest<ul><li>Treats guests with care and respect.</li><li>Is passionate about serving the guest.</li><li>Has a happy, friendly personality that is engaging to both the guest and other employees.</li><li>Reads the guest and anticipates their needs. Pays attention to guests' verbal and non-verbal communications and addresses them proactively.</li><li>Handles guest complaints - says "Yes" to the Guest without arguing, questioning or assuming the guest is wrong. Does what is right for the guest. Understands that a guest is never an interruption. They are the first priority.</li></ul>Team Skills<ul><li>Treats fellow team members with care and respect.</li><li>Is a good team player.</li><li>Has a positive can-do attitude.</li><li>Is dependable and reliable.</li><li>Is willing to help others.</li><li>Keeps calm and does not show signs of stress.</li><li>Is open and willing to work with people of all backgrounds.</li></ul>Commitment<ul><li>Thrives in a fast-paced, high energy, team environment.</li><li>Performs professionally during difficult situations and/or high volume times.</li><li>Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean.</li><li>Takes corrective action to resolve issues that could jeopardize food safety or food quality.</li><li>Is flexible and changes direction based on the needs of the business.</li><li>Works with a sense of urgency.</li><li>Knows the products and menu.</li><li>Follows Jack in the Box policies and standards.</li></ul>Front of RestaurantIncludes, but not limited to duties, described below. Performs other duties as assigned or directed.Guest Service(Dine In/Drive-Thru)<ul><li>Immediately acknowledges and welcomes guests.</li><li>Takes and clarifies orders, assists guests with menu selection as appropriate.</li><li>Enters order in POS system, collects money, and makes change.</li><li>Always thanks guest upon completion of order taking.</li><li>Assembles order, works with backup position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests.</li><li>Maintains cleanliness and stocking of work area.</li></ul>Interior<ul><li>Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors.</li><li>Cleans and stocks restrooms.</li><li>Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment.</li><li>Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness.</li></ul>Exterior<ul><li>Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs.</li><li>Empties trash cans, and cleans miscellaneous exterior items (i.e. - drive-thru menu board).</li><li>Cleans drive-thru and dumpster slabs. Visually checks and inspects all areas for cleanliness.</li></ul>Back of RestaurantIncludes, but not limited to, duties described below. Performs other duties as assigned or directed.Grill<ul><li>Reads grill video monitor to prepare ordered products.</li><li>Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.</li><li>Discards ingredients/products that have expired or don't meet quality standards.</li><li>Sets up and maintains equipment; keeps workstation stocked; maintains cleanliness of work area, wearing appropriate safety equipment.</li></ul>Assembly<ul><li>Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.</li><li>Discards ingredients/products that have expired or don't meet quality standards.</li></ul>Prep<ul><li>Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation.</li><li>Opens product packages, places in proper storage units, and affixes shelf life labels. Ensures all food prep and storage areas are kept neat and clean at all times, and complies with JIB food safety standards.</li><li>Visually checks and inspects all ingredients for freshness.</li><li>Measures, assembles, and prepares ingredients for various products according to product mix information.</li></ul>Fryer<ul><li>Reads fryer video monitor prepare ordered products.</li><li>Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin.</li><li>Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units.</li></ul>Interior<ul><li>Empties trash cans, sweeps and mops floors, vacuums carpet, washes tables and chairs, cleans windows and doors; cleans and stocks restrooms.</li><li>Washes and sanitizes dishes and utensils by hand or using dishwasher.</li><li>Changes or filters fryer shortening wearing required safety equipment, scrubs fryer units, discards old shortening, cleans vents and fryer screens.</li><li>Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment.</li><li>Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness.</li></ul>Exterior<ul><li>Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs.</li><li>Empties trash cans, and cleans miscellaneous exterior items (i.e. - drive-thru menu board).</li><li>Cleans drive-thru and dumpster slabs. Visually checks and inspects all areas for cleanliness.</li></ul>Receiving & Storage<ul><li>Receives and stores products on delivery following established procedures.</li></ul>QUALIFICATIONS:Experience<ul><li>Guest service or food cook/preparation experience helpful; comfort working in a high volume, fast-paced restaurant environment.</li></ul>Knowledge/Skills/Abilities<ul><li>Must be at least 16 years old. Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant. Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment.</li></ul>Physical Requirements<ul><li>Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors.</li></ul>REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Team Member Food Champion

Taco Bell

Posted 5 days ago

VIEW JOBS Starting wage of up to $16.50 / hour is based on availability and experience!DRG is looking for energetic, enthusiastic individuals to join our team as Team Members! A Team Member is someone who enjoys people and is excited about working on a winning team! They come to work with a Positive, Can Do Attitude! Everyday!Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!Our CORE Values are simple: · Respect · Integrity · Passion · Accountability · Commitment · TeamworkWhat will YOU do? · This position plays a critical role in building brand and customer loyalty. · Greet customers inside the restaurant and Drive Thru in a friendly manner. · Take and ring orders, and handle payments. · Prepare and properly hold food for service. · Assemble food items and make drinks quickly and efficiently. · Ensure orders served to guests are correct. · Maintain a clean and safe work environment, in both lobby, kitchen, and outdoor areas. · Follow all policies and procedures regarding food safety, job duties and code of conduct. · Punctual and flexible in maintaining hours of employment. · Maintain a clean and tidy appearance and work habits.Who will you be working with? Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors.Are you Qualified for the job? · Education: Basic math & reading skills. · Experience: 16 years or older. · Ability to work flexible hours. · Must maintain current Health Card or Work Permits according to state or local requirements.Disclaimer: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Apply