Orem Line Cook

Job Description

We are seeking an enthusiastic cook who is passionate about building strong customer and associate relationships. We are looking for someone who is a contribution minded individual, passionate about healthy living, resourceful, self-motivated.

Part time or full time position in our farm to table cafe. Must be available weekdays and on Saturdays anywhere between 8:30 am - 8:00 pm. Looking for a quick learner who can work efficiently during periods of high volume.

About Us: We believe in the power of small family farms and that good food, grown well, can change lives. Community matters, integrity matter, taste matters.

Job Duties

Duties include: basic knife skills for hand prep, high volume line cooking, strong team communication, proficiency in cooking techniques involving eggs, meats, and vegetables, preparing and maintaining a clean and orderly work station, prep inventory management, order taking and customer service and some food running.

Knowledge and Skills

Food handlers permit is required.