Ops Food Control Specialist - 50509935

State Of Florida Cairo , FL 32404

Posted Yesterday

Requisition No: 174542

Agency: Veterans Affairs

Working Title: OPS FOOD CONTROL SPECIALIST - 50509935

Position Number: 50509935

Salary: $9.60 HOURLY

Posting Closing Date: 07/31/2020

OPS FOOD CONTROL SPECIALIST (COOK)

FLORIDA DEPARTMENT OF VETERANS' AFFAIRS

CHESTER CLIFFORD SIMS STATE VETERANS NURSING HOME

PANAMA CITY, BAY COUNTY

Paid Bi-weekly

Salary: $9.60 HOURLY

SHIFT VARIES

Other vacant positions (shifts), including OPS TEMPORARY positions (shifts) may be filled from this advertisement within six (6) months of the closing date

MINIMUM QUALIFICATIONS:

  • Willingness and ability to work weekends and holidays as scheduled and overtime if needed.

  • Willingness to work at the Clifford Chester Sims SVNH located in Panama City FL in Bay County.

  • Must participate in Direct Deposit

PREFERRED QUALIFICATIONS:

  • Basic computer skills

  • Possess a High school diploma or GED.

  • One (1) year of verifiable institutional cooking experience

POSITION DESCRIPTION:

Qualified candidates will work under the supervision of the Food Service Director and the Food Service Administrator in the day to day food service operation at the State Veterans' Nursing Home. The Food Control Specialist may act as the Food Service Administrator when that staff member is absent from the facility. Ensure that food is stored, prepared, distributed and served under sanitary condition.

The Food Control Specialist (FCS) will ensure compliance with state and facility safety procedures in the operation of food production and cleaning of equipment.

The FCS will ensure that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.

The FCS will be required to operate and maintain equipment used according to FDVA procedures.

The FCS will be responsible for food estimate requirements and preparation/cooking of all types of hot and cold food items according to menu and approved recipes in MealTracker. Cut and de-bone ham, poultry, and fish. Slice meats according to menu needs. Utilize leftover meat items.

Conduct inventory checks of food items and order items as needed; reorders items falling below minimum on weekly basis. Plan, organize and coordinate work assignments. Checks and approves food requisitions, deliveries and issues receiving reports.

Attends in-service training classes and performs related duties assigned by supervisor.

All documentation is due by the closing date of the job announcement.

The successful candidate will be required to pass a security background check to include, but limited to fingerprinting and/or drug screening and required to participate in direct deposit.

This is an OPS (temporary) position.

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

Nearest Major Market: Panama City

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Ops Food Control Specialist - 50509935

State Of Florida