Operator- Raw Nuts (1St Shift)

SUMMARY

Raw Operator/Roaster will feed Roaster with correct amounts of quality product according to customer requirements. The process entails the following, daily set up (Inventory, Lot # Validation), maintain 5s (clean and organize), changeovers (SSOP), Batch Making (mixing ingredients, per specifications), packing (labeling, form boxes, per specifications) HACCP forms, consumption of material and RAF reporting. Raw Operator/Roaster will communicate and document efficiency standards while reporting inefficiencies to supervisor.

PRIMARY RESPONSIBILITIES

• Fill out material worksheets and validate the receipt of raw material for all material used to complete the finished product.

• Train and instruct temporary employees.

• Maintain cleanliness and operation of equipment and keep work area clean and organized at all times.

• Perform department shut down procedures.

• Inform supervisor of any problems (equipment, material shortage, formula and employees) as they occur.

• Have QA sign off on all product changeovers.

• Turn work order packets into supervisor upon completion of the scheduled quantity.

• Conduct scrap reporting according to procedures.

• Fill out production report based on completes quantity information from line leader or packer.

• Inform supervisor when propane tanks are low and need to be reordered.

• Conduct daily inventory of oil holding tanks.

• Collect temporary employee labor reports and give to supervisor.

• Complete labor report.

• Run efficiently and follow all procedures related to job responsibilities.

Qualifications

Physical/Environmental Requirements:

• Standing on a concrete floor.

• Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).

• Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.

• Required to work weekends during peak season.

• Required to work mandatory overtime when needed.

KNOWLEDGE AND SKILL REQUIREMENTS

• High School Diploma

• Basic math skills, such as telling time, addition/subtraction/multiplication/division of whole numbers and fractions.

• Basic reading skills, such as reading labels, formulas, directions/ instructions and completing basic forms.

• The ability to convert measures into weights.

• Knowledge of percentage and ratios.

• The ability to communicate effectively in English.

• Mechanical aptitude