Operations Manager - Tattersall River Falls

This position will manage the daily activities of any of the F&B departments, including bar, banquet, catering, concessions, retail, restaurant, and cash operations departments, Responsibilities include managing the teams, training, and monitoring activities and services.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Directs, oversees, and supports any F&B department including bar, banquet, catering, concessions, retail, restaurant, and cash operations teams, including scheduling and weekly payroll.

• Manages and maintains POS system.

• Completes daily, weekly, and monthly processes, including payroll, monthly inventories, merchandise settlements, expense reports, and product transfer forms.

• Ensures implementation and adherence to cash handling and alcohol service policies and maintains liquor cost control.

• Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for the venue's equipment and facility assets.

• Completes all other duties as assigned

Qualifications

MINIMUM REQUIREMENTS

• 2-3 years of related management experience in a high volume, high energy, foodand beverage environment OR 2-3 years of related management experience within anevent/catering/banquet venue.

• Strong competency in Point-of-Sale systems, Microsoft Office software, and food costing systems.

• Strong knowledge of company, local, state and federal laws and regulations related to food, safety, sanitation, and alcohol service.

• While performing the duties of this job, the employee is regularly required to position self to move about.

• The employee frequently is required to operate and use tools and equipment; and communicate with guests, employees, and management.

• The employee must move up to 30 pounds frequently.

• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• ServSafe Food Protection Manager or ability to obtain within 30 days of hire.

• Alcohol service certification or ability to obtain within 30 days of hire.