Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

On-Call Banquet Server - Sav001461

Expired Job

Hyatt Savannah , GA 31401

Posted 4 months ago

Description

Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event.

This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

To view additional hoteljob opportunities visit http://hyatt.jobs.

Qualifications

  • A true desire to satisfy the needs of others in a fast paced environment.

  • Must have physical stamina to lift moderate amounts of weight.

  • Previous serving experience required, preferably in a hotel events environment

Property: Hyatt Regency Savannah

Hotel Brand/Office Type: Hyatt Regency

Primary Location: United States-Georgia-Savannah

Pay Basis: Hourly US Dollar (USD)

Schedule: Full-time

Job Level: Hourly/Entry Level Employee

Job: Food and Beverage

Job Sub Category: Banquets

Work from Home Availability: No

Remote Position: No

Req ID: SAV001461



See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Banquet Server

Celebration Hotel LTD

Posted 2 weeks ago

VIEW JOBS 11/29/2018 12:00:00 AM 2019-02-27T00:00 Purpose / Objective The overall objective and purpose of the Banquet Server is to provide the highest level of service to our guests. The incumbent is responsible for serving food and beverage during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standard and goals established by the company. Areas of Responsibility Primary areas of responsibility include, but are not limited to the following: * Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Kessler standard nomenclature. * Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. * Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. * Maintain the integrity of Company proprietary information and protect Company assets. * Maintain a thorough knowledge of menu items and banquet event orders. * Obtain linen, silverware and china. Assist in setting tables for events according to the banquet event order. * Serve food and beverage in a genuine, friendly, professional and efficient manner consistent with the Kessler image and standards * Polish glassware and silverware * Complete opening and closing procedures as well as daily side-work, to include setup and teardown of fucntions. * Proficiently utilizes the property management systems and follow cash handling procedures. * Maintain complete knowledge in the use of all office equipment, property management systems and access according to specifications * Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes * Maintain complete knowledge and comply with company policies and procedures * Maintain neat, clean and professional appearance according to standards * Follow all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions * Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. * Develop and maintain positive working relationship and support the team to achieve our goals * Attend required training and meetings * All other duties as assigned, planned or un-planned Knowledge, Skills, and Abilities (KSA's) To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. * Knowledge of gust service etiquette and proper food and beverage serving techniques * Ability to perform all tasks related to banquet server and proficiently use job-related software, property management systems and office equipment * Ability to remain calm in various situations, use sound judgement and effectively solve problems * Ability to work quickly, prioritize, and maintain service of multiple guests * Ability to read and interpret documents such as safety rules and procedural manuals * Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades and percentages * Strong written, verbal, and interpersonal skills Minimum Qualifications Education, Certifications, Work Experience: * High school diploma, GED Degree, or related training equivalent - required * 1+ year of relevant work experience in similar scope and title – required * Experience within luxury brand/markets - required * Student or graduate of hotel management – preferred Work Environment / Conditions The work environment/conditions described herein are representative of those that an incumbent may experience. * Must be comfortable working in a shared space, with constant noise, without the use of a private office. * Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. * Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. Physical Demands The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role. * While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis. * Push, pull, and lift up to 40 lbs. * While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting and standing for long and short periods of time. This job description is not an exclusive or exhaustive list of all job functions that an incumbent/Grand Performer in this position may be asked to perform. Are you a returning applicant?Previous Applicants:Email:Password: If you do not remember your password click here. Celebration Hotel LTD Savannah GA

On-Call Banquet Server - Sav001461

Expired Job

Hyatt