On Call Banquet Server

Overview The Post Oak Hotel is seeking On-Call Banquet Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

The On-Call Banquet Server will be responsible for consistently delivering positive, courteous, and professional guest service during banquet meal function and in all interactions with guests, visitors, vendors, and fellow employees. Responsibilities Set up banquet meal functions as prescribed by the Banquet Event order Perform tableside or buffet food preparation and service as required Ensure that banquet work station is clean and stocked with all items needed for the banquet function Inform supervisor of any problems and/or guest complaints Clean off all glasses, silver, china, etc. from all dinner tables, reception tables, and buffet tables during and after the function Greet guests as needed and continually monitors guests to ensure that their needs are met If appropriate, serves all alcoholic beverages knowledgeably and in strict compliance with all applicable alcoholic beverage Texas state laws Maintain a clean, safe, hazard-free work environment within area of responsibility Qualifications Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity Minimum 2 years' experience preferred 5-star hotel setting Must have a working knowledge of beverages, food, wines and different styles of service Bartending experience is strongly preferred in a banquet setting Previous hotel experience, luxury or Forbes experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required Must be able to perform hand carried service and carrying 3 plates at a time Physical demands: Must have the ability to carry a tray up to 25lbs of food or dirty dishes What we offer you:

Landry's Discount Program Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Complimentary parking and colleague meal Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Posted Salary Range USD $2.13 - USD $2.13 /Hr.

Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity Minimum 2 years' experience preferred 5-star hotel setting Must have a working knowledge of beverages, food, wines and different styles of service Bartending experience is strongly preferred in a banquet setting Previous hotel experience, luxury or Forbes experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required Must be able to perform hand carried service and carrying 3 plates at a time Physical demands: Must have the ability to carry a tray up to 25lbs of food or dirty dishes What we offer you:

Landry's Discount Program Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Complimentary parking and colleague meal Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.