On-Call Banquet Cook II

JOIN LOTTE

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.

We invite you to join us today.

PURPOSE OF POSITION:

A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers. He/she is also responsible for keeping the workplace clean.

THE IDEAL CANDIDATES WILL HAVE:

EDUCATION: Relevant bachelor's degree or higher preferred

EXPERIENCE: Cooking experience of 1 year or more

CREDENTIALS: Culinary certificate a must. Advanced culinary certificate preferred.

• Must speak English fluent enough to be able to deal with customers and teammates

• Must possess general knowledge of the food and culture of a given field

• Must have general knowledge of contemporary American cuisine with Pacific Northwest influences

• Responsible for preparing ingredients for production according to recipes/directions

• Assists with food production

• Must be a good communicator and work well with other teammates and kitchen managers

• Must show basic computer proficiency such as with MS Office

• Must demonstrate strong knife skills

• Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware

• Must know applicable laws regarding food safety and general kitchen operation

• Must be able to lift 50 lbs

• Excellent organizational skills.

• Possess a gracious, friendly, and fun demeanor.

• Ability to multi-task, work in a fast-paced environment and have a high-level attention to detail.

• Ability to work independently and to partner with others to promote an environment of teamwork.

• Results oriented with the ability to be flexible and work well under pressure.

• Excellent interpersonal skills with strong written and verbal communication abilities.

• Ability to work a flexible schedule: weekends, holidays, AM, PM, overnight and overtime when

needed.