Off Campus (Not Affiliated With Ecu) - Rep Express Catering - Servers

East Carolina University Greenville , NC 27833

Posted 1 week ago

Rep Express Catering - located at 400 Saint Andrews Dr. Greenville, NC 27834 - is currently seeking servers to provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. The servers will report to the Senior Event Coordinator. Duties include:

  • Promote, work, and act in a manner consistent with the mission of Rep Express Catering.

  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.

  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.

  • Present event menus to guests and answer questions about menu items, beverages, and other functions and services

  • Clean tables or counters after guests have finished dining.

  • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.

  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

  • Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

  • Bring wine selections to tables with appropriate glasses, and pour the wines for guests.

  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

  • Escort guests to their tables.

  • Garnish and decorate dishes in preparation for serving.

  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.

  • Describe and recommend wines to guests.

  • Thank guests for their visit and invite them to return.

  • Attend all scheduled employee meetings and offers suggestions for improvement.

  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the event.

  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Tools and Technology to be familiar with:

  • Bar code reader equipment

  • Cash registers

  • Commercial use cutlery

  • Credit card processing machines

  • Paging controllers

  • Point-of-sale receipt printers

  • Point-of-sale terminals and workstations

  • Touch screen monitors

  • Point-of-sale software AAH Academic Affairs

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Off Campus (Not Affiliated With Ecu) - Rep Express Catering - Servers

East Carolina University