Off Campus (Not Affiliated With Ecu) - Rep Express Catering - Servers

East Carolina University Greenville , NC 27833

Posted 1 week ago

Rep Express Catering - located at 400 Saint Andrews Dr. Greenville, NC 27834 - is currently seeking servers to provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. The servers will report to the Senior Event Coordinator. Duties include:

  • Promote, work, and act in a manner consistent with the mission of Rep Express Catering.

  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.

  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.

  • Present event menus to guests and answer questions about menu items, beverages, and other functions and services

  • Clean tables or counters after guests have finished dining.

  • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.

  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

  • Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

  • Bring wine selections to tables with appropriate glasses, and pour the wines for guests.

  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

  • Escort guests to their tables.

  • Garnish and decorate dishes in preparation for serving.

  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.

  • Describe and recommend wines to guests.

  • Thank guests for their visit and invite them to return.

  • Attend all scheduled employee meetings and offers suggestions for improvement.

  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the event.

  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Tools and Technology to be familiar with:

  • Bar code reader equipment

  • Cash registers

  • Commercial use cutlery

  • Credit card processing machines

  • Paging controllers

  • Point-of-sale receipt printers

  • Point-of-sale terminals and workstations

  • Touch screen monitors

  • Point-of-sale software AAH Academic Affairs

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Captain Catering SR (Full Time) Hiring To Begin Asap

Compass Group USA Inc

Posted 1 week ago

VIEW JOBS 3/12/2019 12:00:00 AM 2019-06-10T00:00 * We have an opening for a Full TimeCAPTAIN, CATERING, SR position. * Location: Furman University - Catering, 3300 Poinsett Hwy., Greenville, SC, 29601.Note: online applications accepted only. * Schedule: F/T, must have open availability. * Requirement: A minimum of 3 years of catering experience is required; Supervisory experience is preferred. See qualifications listed below. If you have a positive attitude and a love for learning, you may be interested in joining our team. Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff's talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of "food service for a sustainable future." Full time associates at Bon Appétit are offered many fantastic benefits such as: * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: * Supervises employees in the Catering Department. Assists in the performance appraisal process. * Determines workload requirements from catering orders. * Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems. * Assembles and delivers food and supplies to the scheduled catering functions. * Returns food, beverages, serving equipment and utensils to catering facility. * Distributes and collects customer comment cards at catered functions. * Ensures proper presentation, portion control and serving temperatures. * Maintains sanitation and orderliness of equipment, supplies and utensils within work area. * Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments. * Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor. * Follows principles of sanitation and safety in handling food and equipment. * Performs other duties as assigned. Qualifications * A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Req ID:247527 Bon Appetit Compass Group USA Inc Greenville NC

Off Campus (Not Affiliated With Ecu) - Rep Express Catering - Servers

East Carolina University