Rep Express Catering - located at 400 Saint Andrews Dr. Greenville, NC 27834 - is currently seeking servers to provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. The servers will report to the Senior Event Coordinator. Duties include:
Promote, work, and act in a manner consistent with the mission of Rep Express Catering.
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
Present event menus to guests and answer questions about menu items, beverages, and other functions and services
Clean tables or counters after guests have finished dining.
Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Escort guests to their tables.
Garnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Describe and recommend wines to guests.
Thank guests for their visit and invite them to return.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the event.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Tools and Technology to be familiar with:
Bar code reader equipment
Commercial use cutlery
Credit card processing machines
Point-of-sale receipt printers
Point-of-sale terminals and workstations
Touch screen monitors
Point-of-sale software AAH Academic Affairs
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