Ocms - LBD Teacher

08/13/2024

Additional Information:

OLDHAM COUNTY BOARD OF EDUCATION ADMINISTRATIVE REGULATION

JOB DESCRIPTION:

COOK 1019.01AR

MINIMUM QUALIFICATIONS:

• High School Diploma or equivalent.

• Preferred background in institution food service

• Demonstrated aptitude, competence or training for the assigned responsibilities.

• Must successfully complete the state training curriculum before becoming permanently employed.

REPORTS TO: Cafeteria Manager; Assistant Director of School Nutrition; Director of School Nutrition JOB

GOAL: To assist in the implementation of assigned school meal program.

PERFORMANCE RESPONSIBILITIES:

• Performing duties for food preparation as required by Cafeteria Manager.

• Maintains Sanitation standard for school nutrition area.

• Maintains required forms and records as assigned by manager.

• Maintains positive work habits

• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.

• Willingness to work in any situation and maintain a positive attitude with co-workers, school staff and most importantly with students/parents.

• Maintains and/or upgrades all skills; use of equipment, multi-tasking and safety procedures.

• Assist with the daily deposit, and take to bank, as needed.

• Other duties as assigned to assure a high-quality lunch program.

PHYSICAL REQUIREMENTS:

• Push, pull, carry and lift large and heavy items up to 40 pounds.

• Ability to bend, twist, reach, stoop and climb.

• Stand for long periods of time and perform physical labor.

TERMS OF EMPLOYMENT:

Compensation will be determined by the Superintendent based on the number of contract days and appropriate board-approved salary schedule.

Adopted Oldham County Board of Education August 1, 1980

Revised: September 1, 1984, February 14, 1990, August 4, 1998, May 24, 2011, October 30, 2014