Minimum: BA or BS Degree in related field.
An AS degree plus five (5) years management experience or current certified dietary manager may be considered. Diet Tech or Dietitian preferred.
Minimum: Servesafe certification; Certified Dietary Manager or must obtain within first 12 months of hire.
Minimum: Three years previous healthcare food management with demonstrated leadership abilities.
Preferred: Hospital/nursing home setting experience; Diet tech or Dietitian experience
Minimum: Demonstrated ability to supervise and secure cooperation of all employees.
Demonstrated experience implementing creative scheduling, creative operational process/procedure analysis. Demonstrated ability to work effectively in a complex, multi-entity health system. Ability to facilitate project management, work effectively under pressure, meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.
Familiarity with NYSDOH and other food service regulations. Excellent leadership, interpersonal, communication (written and oral), analytical, and organizational skills. Demonstrated ability to deal effectively with the public in a professional and courteous manner. Computer literacy required with word processing, spreadsheets, power point.
Preferred: Experience with Microsoft Office products including word, excel and power point.