Nutrition Team Manager

Nutrition Team Manager

Be part of the team that is making a difference in someone's life day in and day out! In this position you will be responsible for directing the daily operations of the home delivered meals, senior dining and food pantry components of the Nutrition Program. You will also be managing field staff, monitoring food quality, and coordinating program logistics, scheduling, and vendor services. In this role you will work in collaboration with the Nutrition Department and MVES staff to enhance, expand and improve the Nutrition program.

Schedule: This is a full-time, exempt (35 hour/week) position. This position is located onsite.

Compensation: Starting annual salary is $62,500. Enjoy benefits that start as of day 1 of employment and our generous paid time off package.

With a refreshing culture that is supportive, collaborative, and encouraging of diverse perspectives and backgrounds and a satisfying balance between your work and personal life, why not join the Mystic Valley Elder Services' Team!

Depending on your role and your hours, we offer:

• Flexible scheduling

• Competitive salaries

• Medical, Dental, and Vision starting day 1

• 403b Retirement Plan with agency contribution after 2 years of employment

• 3 weeks accrued Vacation time

• 3 weeks accrued Sick time

• 13 Paid Holidays

• 30 personal hours

• Ample free parking

• Tuition reimbursement

• Employee referral bonuses of up to $2,000

Job Activities

Job activities of the position are below. Additional duties may be assigned as required.

• Supervise drivers and meal site coordinators.

• Manage the driver schedules, payroll and time off request.

• Oversee meal drop off locations to ensure accurate deliveries.

• Run reports and enter data into SAMS the statewide computer program.

• Visit senior dining locations and perform regular inspections.

• Ordering of paper goods and monthly supplement.

• Providing backup coverage for the admin team.

• Organizing and running regular driver and site coordinator meetings.

• Completing annual evaluations on direct reports.

• Backup coverage for the drivers and meal site coordinators.

Qualifications:

• BA and 2 years of relevant experience or High School diploma plus 5 years of operations and staff management experience.

• Demonstrated experience as a supervisor.

• Computer skills: Proficient with MS Office Suite and internet usage; familiarity with database systems and spreadsheets.

• Strong interpersonal, organizational and time management skills.

• Strong written and verbal communication skills.

• Creative problem-solving skills.

• Ability to work independently and as a team member.

• Private transportation.

• Knowledge of and experience working with elders preferred.

• Serve Safe certification preferred.

• Elder nutrition experience preferred.

Mystic Valley Elder Services is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.