Nutrition Services Supervisor

Scappoose School District - Nutrition Services Supervisor
Qualifications:

• Bachelor's degree or documented experience in the school nutrition field

• Minimum of five years of management experience in an institutional food service setting, including daily food preparation with hands on experience at all levels

• Demonstrated experience in meal planning and work methods

• Experienced in process eligibility for school meals

• Knowledgeable of USDA guidelines and coordinates commodity entitlement

• Possess a strong commitment to customer service

• Demonstrated ability to work in a collaborative, consensus-building atmosphere

• Demonstrated experience with food service software such as Mealtime, Nutri-Kids and Titan

• Hold a valid driver's license

• Must work independently on department projects

Position responsibilities include:

• Plan and analyzes menus for all schools in the district to ensure that USDA Meal pattern and nutritional requirements are met

• Enforce federal and state regulations regarding nutritional standards, reports and records

• Prepare and maintain all records for required audits and reviews

• Analyze work methods in a school kitchen setting to achieve maximum efficiency and effectiveness

• Prepare staff development trainings for Food Service employees

• Maintain an efficient food service operation and a high quality food service staff by recruiting, selecting, training, scheduling, supervising, and evaluation all food service personnel

• Ensure that established sanitation and safety standards are maintained

Salary: $59,497-73,173* (Based on 23-24 Salary Schedule)

• Depending on experience

Calendar: 225 days per year

Veterans must submit DD Form 214 or 215 to establish Veterans preference eligibility. See policy GBA-AR for details

Scappoose School District is an equal opportunity employer