Nutrition Services Substitute

Position Type:

Nutrition Services/Nutrition Services Substitute

Date Posted:

7/21/2023

Location:

District Wide

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Position: Nutrition Service Substitute

Work Schedule: Varies - Flexible Days and Hours

Start Date: ASAP

Pay: $17.00

Knowledge, Skills And Abilities Required:

• Understand and follow oral and written directions.

• Understanding of sanitation and safety practices related to handling and serving food.

• Ability to use standard kitchen equipment, utensils and measurements.

• Basic food preparation including washing, cutting and assembling food items and ingredients.

• Regular attendance.

Responsibilites:

• Assist with preparation of meals according to specifications from the Cook Manager, Head Satellite Cook or Nutrition Services Specialist.

• Clean food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.

• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.

• Serve food to students and staff.

• Attend one yearly in-services for continued professional growth and training.

• Other duties as assigned.

Physical Requirements:

Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.