Nutrition Services Shift Lead

Location: Altru Hospital1200 S.Columbia Rd.Grand Forks, ND 58201 Pay Range: $16.26 - $24.38 Summary:

Schedule: 5:00am to 1:30pm or 6:00am to 2:30pm, some occasional weekends/evenings as needed. The Nutrition Services Shift Lead may work in multiple retail locations on the main campus. This individual, under the leadership of on-site management, coordinates the activities of workers and/or service employees engaged in food operations.

The responsibilities may differ from day to day, depending on business necessities. Essential Job Functions: Coordinates all Nutrition Services activities within the production and service areas, following department standards.

Focuses on the basics of food quality and quality service. Holds staff accountable and follows up immediately on all performance issues. Orientates, coaches and mentors staff within team and department ensuring department cohesiveness and provides recognition to employees, as appropriate.

Identifies Quality Improvement needs and ensures quality incorporating the quality improvement process. Coordinates and maintains staffing according to departmental needs in a cost efficient manner. Orders assigned supplies as needed within department guidelines in a cost effective manner.

Performs other duties as assigned or needed to meet the needs of the department/organization. Altru Physical Demand s : •Sit: Occasionally (5-33%) •Stand:

Frequently (34-66%) •Walk: Frequently (34-66%) •Stoop/Bend: Frequently (34-66%) •Reach:

Continuously (67-100%) •Crawl: Not Applicable •Squat/Crouch/Kneel: Occasionally (5-33%) •Twist:

Occasionally (5-33%) •Handle/Finger/Feel: Continuously (67-100%) •See: Continuously (67-100%) •Hear:

Continuously (67-100%) Weight Demands: •Lift -Floor to Waist Level: Medium (20-40 pounds) •Carry: Medium (20-40 pounds) •Push/Pull:

Light (10-20 pounds) •Slide/Transfer: Light (10-20 pounds) Working Conditions: •Indoor: Continuously (67-100%) •Outdoor:

Rarely (1-4%) •Extreme Temperature: Not Applicable Driving Requirement Definitions: Professional Drivers:

Persons who drive as their main responsibility OR transport passengers or hazardous materials. Frequent Drivers:

Persons whose main responsibility is not driving, but drive daily or almost daily.

Occasional Drivers : Persons who drive from once per month to as frequently as once per week. Infrequent Drivers:

Persons who are generally not expected to drive.

Driving Requirement for this position: Infrequent Driver Reference ID: R2556PandoLogic. Keywords: Nutrition Manager, Location: GRAND FORKS, ND - 58202