California Department Of Education Chino , CA 91710
Posted 3 weeks ago
DEFINITION
Under the general supervision of the Director, Nutrition Services, plans, organizes, and directs the operation of an individual school kitchen.
DISTINGUISHING CHARACTERISTICS
Positions in this class are characterized by the responsibility to act as an on-site manager as directed by the Supervisor/Director.
OCCUPATIONAL GROUP
Classified (Nutrition Services)
EXAMPLES OF DUTIES/RESPONSIBILITIES
Duties may include, but are not limited to, the following:
Prepares and heats food, serves beverages and necessary daily menu items, which may include a la carte items. (E)
Tabulates and reports lunch counts to the central kitchen. (E)
Places orders to appropriate vendor(s) and maintains accurate inventory. (E)
Maintains adequate inventory and orders food and supplies as needed from the central kitchen.
Adheres to all state regulations and all applicable health and sanitation requirements. (E)
Trains and directs cafeteria personnel employees in the operation of kitchen equipment and food preparation and related responsibilities. (E)
Maintains all food service equipment and utensils in compliance with sanitation and safety standards. (E)
Loads dishwasher; washes trays, pots, and pans by hand as needed.
Maintains, accounts for money received, and prepares daily cash receipts for transport to the District Nutrition Services Office. (E)
Provides input for the evaluation of support staff.
Attend trainings and meetings as needed. (E)
Performs other related duties as assigned.
(E) = Essential Functions
MINIMUM REQUIREMENTS
Must possess and maintain current food protection/safety manager certification, ServSafe preferred or other certification recognized by the American National Standards Institute (ANSI) conforming to the Conference for Food Protection (CFP).
Knowledge of:
Ability to:
EXPERIENCE
One year experience in food service.
EDUCATION
High School diploma or its equivalent, preferably supplemented by courses in cafeteria management, menu planning, dietetics, safety and sanitation, and related subjects.
WORKING CONDITIONS
PHYSICAL ABILITIES
HAZARDS
Revised: 06/25/85
Revised: 02/22/01
Revised: 09/15/05
Revised: 04/20/2023
Requirements / Qualifications
Requirements / Qualifications
California Department Of Education