Nutrition Services Aide

Overview

M Health Fairview is seeking a Nutrition Services Aid to for St. Johns Hospital! This is a part time opportunity offering 28 hours per a 2-week pay period. This position is not benefit eligible. Minimum pay starts at $20.45 an hr!

Week 1:

Wednesday: 3:30pm

• 7:30pm

Saturday: 7:00am

• 3:30pm (Inpatient floor Stock)

Sunday: 7:00am

• 3:30pm (Inpatient floor Stock)

Week 2:

Tuesday: 3:30pm

• 7:30pm

Thursday: 3:30pm

• 7:30pm

Responsibilities/Job Description

• Maintains knowledge of, and follows, all relevant laws, regulations and policies, procedures and standards

• Actively participates in crafting and implementing improvements to achieve clinical happiness and crafting positive outcomes

• Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques

• Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met

• Washes dishes and/or pots and pans according to established procedures and time frames

• Practices accurate infection control methods including hand-washing, personal hygiene and infection control policies

• Performs a specific task on trayline during the assembly of patient trays

• Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit

• Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation

Qualifications

Required Qualifications:

• Must be at least 16 years of age

• No experience required

• No Academic Credentials

Preferred Qualifications:

• Actively pursing a high school diploma or equivalent preferred

Desired Skills:

• Achieves thoroughness and accuracy when accomplishing a task

• Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures

• Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)

• Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives

• Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection