Nutrition Service Employee - 6 Hour

Position Type:

Nutrition Services/Nutrition Services Employee

Date Posted:

1/8/2024

Location:

Irondale High School

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Position: Nutrition Service Employee

• 6.0 hrs/day

Work Schedule: Monday thru Friday, 6.0 hrs/day

Start Date: 02/01/2024

Pay: $18.33 (Pay may increase based on certification levels held per the Nutrition Services Labor Agreement)

Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits

Required Qualifications:

• SNA classes in progress

• Level I within 1 year of hire.

• Understand and follow oral and written directions.

• Understanding of sanitation and safety practices related to handling and serving food.

• Ability to use standard kitchen equipment, utensils and measurements.

• Basic food preparation including washing, cutting and assembling food items and ingredients.

• Regular attendance.

Physical Requirements:

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Cook Manager, Head Satelite Cook or Assistant Cook Manager.

• Assist with preparation of food for shipping to other locations.

• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.

• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.

• Assist with preparation of sandwiches, desserts, salads and other items.

• Serve food to customers.

• In his/her absence, assume duties of Head Satellite Cook.

• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.

• Other duties as assigned.