Assembles and delivers patient trays, nourishments, and tube feedings to nursing units; performs a variety of duties in preparation for tray times. Makes cold items for tray line, using recipes.
Work with other team members to assemble and deliver patient trays - on tray line and between meals. Assists in washing dishes, pans, equipment, and carts. Performs janitorial functions when needed.
Displays knowledge of dietary restrictions and limitations as prescribed in diet manual. Assembles prepared foods for all trays - regular and modified.
Dots and dates all items according to procedure. Reads color-coded menus to place appropriate condiments, hot and cold foods and beverages on patient trays, according to menu marking and diet restrictions. Works as part of team with other tray workers on assembly line in kitchen.
Organizes, prepares, and delivers nourishment and tube feedings for patients, according to standard procedure and diet requirements.
Assembles and delivers late trays to patients in accordance to late tray instruction book and/or menu. Gathers together cold foods for patient tray line, nourishment, and tube feeding preparation.
Requisitions supplies for work area; maintains adequate supply; restocks stations on serving line after each meal. Returns food and supplies to appropriate work place after tray line. Harvests left over foods after checking with cooks and leads.
Cleans and sanitizes work areas - tables, cabinets, carts, steam tables in patient food service area; washes and sanitizes utensils after each meal
Delivers and retrieves patient food carts from nursing units
Works stations in dish room at cart clean-up time. Separates trash from reusable items.
Separates china, glassware, silverware into proper racks. Loads dish machine per procedure. Checks dishes at clean end for cleanliness.
Assists in all areas of department as needed - cafeteria, salads, pots/pans, dish room, and general department cleaning
Maintains chemical and temperature of dish machine. Records temperature on temperature tag dish machine at end of meal service, using microsprayer.
Help mat tray and unwrap silverware.
EDUCATION, TRAINING & EXPERIENCE: On-the-job training.
Previous experience in institutional food service with modified diets desirable. High school students with counselor approval.
KNOWLEDGE, ABILITIES & SKILLS: Ability to understand oral and written instructions.
Must speak, read, and understand English to work tray line. Adaptable to work that involves performance of short-cycle repetitive duties under specific instructions.
Must be able to use blender, steam tables, portion scales, scoops, carts, hospital computer system, and understand diet manual. Understands directions for preparation and delivery of tube feedings.