Join the Mosaic Red Hat Group Family at Arbys!
Positions Open: Team Members to work- Cashier, Prep, Back-line Day, Back-line Night Closer
Age requirement: Must be 16+ for Cashier position. Must be 18+, for backline positions only which involves using equipment team members under 18 are not permitted to use.
FLSA: Nonexempt, Part-Time/Variable Hour (number and type of positions available are based on availability)
Purpose: If you enjoy working in a fast paced team environment serving others and are eager to be a part of an authentic alternative to fast food . were looking for you! We have positions available in an Arby's restaurant near you!
Characteristics Of A Great Team Member:
Provides customers with excellent service and hospitality (even under stress!)
Taking customer orders with a friendly and professional attitude
Preparing fresh, great tasting, premium quality food made to order ensuring a serve hot/fresh quality product
Hustles and is Respectful in a Team environment
Meet or exceed speed of service standards
Follows all food and personal safety procedures
Likes the idea of personally growing and advancing
Cares about what you do
Arrive for work on time on scheduled work days
Be dressed and ready to work, ensuring hygiene and appearance adheres to Mosaic Red Hat Groups uniform guidelines
Communication- Ability to clearly communicate with internal and external customers
Math- Ability to do basic addition and subtraction
Teamwork- Ability to work in a fast-paced environment as part of a team
Focus and Professionalism- Ability to maintain a positive attitude and provide excellent customer service under stress
Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular and punctual attendance
Must be able to lift and carry up to 40 lbs
Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands
Must be able to maintain balance to stand and walk for extended periods of time, up to 8 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops
Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day
Must be able to work in high stress, high temperature environments for up to 8 hours a day