Now Hiring All Positions | Perkins Restaurant & Bakery | Youngstown

JDK Management Company, LP Youngstown , OH 44501

Posted 3 weeks ago

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Perkins Restaurant & Bakery in Youngstown, Ohio is now hiring for all positions! We offer competitive wages, flexible scheduling, employees discounts and benefits, advancement opportunities and so much more! While experience is preferred, it is not required. We are willing to train the right candidate!

Positions include: Server, Host(ess), Line Cook, Dish/Bus & Prep/Bake. Management opportunities are also available!

Opportunities are available at the following locations:

Perkins Restaurant & Bakery- Niles

Perkins Restaurant & Bakery- Elm Road

Perkins Restaurant & Bakery- Austintown

Perkins Restaurant & Bakery- Boardman

If you love eating here, you'll love working here even more! Apply today!

Requirements

Server Essential Duties:

Greets guests in a friendly manner after being seated.
Answer questions about menu items including ingredients, preparation, and accompaniments
Takes guest beverage and food order accurately
Rings up order in the Micros system quickly and accurately
Delivers food expeditiously ensuring food is served at the appropriate temperature with the correct accompaniments and garnishes.
Checks back with guests to ensure maximum satisfaction.
Employs suggestive selling techniques to increase guest check average and sales.
Reports any perceived guest dissatisfaction to Manager-on-Duty in a timely manner.
Observes guests to respond to any needs throughout their dining experience.
Maintains table appearance by pre-bussing, checking drink levels, and removing clutter.
Totals guest check and presents upon removal of final plates.

Host Essential Duties:

Prepare restaurant tables with special attention to sanitation and order.
Attend to customers upon entrance.
Present restaurant menus and help customers select food/beverages.
Take and serve orders.
Answer questions or make recommendations for complementary products.
Collaborate with other restaurant servers and kitchen/bar staff.
Deal with complaints or problems with a positive attitude.
Issue bills and accept payment.

Line Cook Essential Duties:

Prepares menu items to recipe requirements and adheres to product sensitivity and plat presentation guidelines.
Has a working knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Keeps cooking line clean; stocks and rotates products on line.
Keeps prepared food continuously moving out of the kitchen.
Commutes ticket times and potential service problems, safety issues, and product/equipment deficiencies to the Food Production Manager or Manager-on-Duty in a timely manner.
Keeps updated on promotions and recipe changes. Ensures proper recipe procedures to maintain product quality and consistency.
Anticipates, identifies and corrects equipment breakdowns as qualified.
Performs all other work functions for which employee is qualified as required by business need.

Prep / Bake Essential Duties:

Prepares menu items to recipe requirements and adheres to product sensitivity and plat presentation guidelines.
Has a working knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Keeps cooking line clean; stocks and rotates products on line.
Keeps prepared food continuously moving out of the kitchen.
Commutes ticket times and potential service problems, safety issues, and product/equipment deficiencies to the Food Production Manager or Manager-on-Duty in a timely manner.
Keeps updated on promotions and recipe changes. Ensures proper recipe procedures to maintain product quality and consistency.
Anticipates, identifies and corrects equipment breakdowns as qualified.
Performs all other work functions for which employee is qualified as required by business need.

Dish / Bus Essential Duties:

Provides guests and employees with clean and sanitized utensils, plateware, glassware and equipment.
Operates and maintains the dish machine and disposal, including disassembly and assembly.
Properly uses chemicals, including cleaning and sanitizing agents.
Sorts, racks and washes all wares according to sanitation and cleaning procedures.
Maintains the cleanliness and sanitation of the dish room.
Anticipates, identifies and communicates any system breakdowns to Manager-on-Duty.
Empties and cleans trash receptacles and transfers bags to outside dumpster.
Cleans heart of the house, including floors, walls, ceiling, all counters and shelves, and employee restrooms.
Cleans and maintains the restrooms and parking lot.

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