North Coast Cafe Server

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.

• Own your kitchen - keep on top of supplies and equipment, and minimise waste.

• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

• Help create a safe space by following our safety procedures and wearing necessary protective equipment.

• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.

• Help with washing up and other kitchen duties when needed.

• Give guests a better experience by helping with any queries or advice.

• Wear your uniform with pride.

• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.

• Literate - you'll need a good grasp of reading, writing and basic maths.

• Flexible - night, weekend and holiday shifts are all part of the job.

• Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.

• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.