NO Early Mornings AND NO Late Nights Hiring Shift Manager / Assistant

Job Description Job Description The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator.

High School diploma, GED (or working towards) is a plus. Food service experience is preferred. Familiar experiences with a variety of the food service concepts, practices, and procedures An expressed interest in growing the business Good judgment and decision-making Great customer service skills Proactive, A good trainer and motivator of staff Experience leading, coaching and directing others Detail minded Organized Capacity to enforce company policies Good communicator Handles conflict well Completes daily reports and accounting accurately and on time Makes bank deposits Orders supplies/inventory Creates employee schedules and manages labor Handles customer concerns Oversees kitchen functions Backs up all personnel as needed Oversees interior and exterior cleanliness of facility and ensures that facility is ready for operations the next day Job Types:

Full-time, Part-time Pay: Up to $18.00 per hour Expected hours: 35 – 40 per week Benefits: Employee discount Flexible schedule Paid time off Paid training Experience level: 1 year No experience needed Under 1 year Restaurant type:

Fast casual restaurant Shift: Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Ability to Relocate:

Westerville, OH 43082: Relocate before starting work (Required) Work Location: In person