Responsible for development of Night Warehouse Supervisors through training on policy & procedures, education by assisting in problem resolution when required and leading by example. Creates a cohesive organization by keeping lines of communication open and directs workforce to insure efficient workflow.
Responsible for interview, hiring, review, discipline and termination process for night warehouse personnel.
Develops operation plan for daily loads, communicates plan with supervisors and lead personnel and ensures that trucks are completed within timelines. Creates load plans for individual trucks to ensure weight restrictions are met and special customer requests are accommodated.
Monitors a variety of operational data, including inventory losses, production goals and safety reports. Identifies problems, determines causes and recommends changes to the Director/VP of Operations to produce zero-error benchmark on accuracy and customer satisfaction.
Oversee the maintenance of the physical condition of the warehouse and its equipment in compliance with OSHA requirements.
Other duties assigned by manager.
Able to interpret financial and operational data.
Basic computer skills.
Familiarity with inventory control, OSHA, HAACP and other regulatory requirements.
Strong leadership, communication and people development skills.
Broad knowledge of warehouse operations, methods and procedures.
MOS Code: Storage & Food Distribution Manager; Transportation Managers; 1st Line Supervisors of Helpers, Laborers, and Material Movers; 1st Line Supervisors of Transportation & Material Moving Management
Military Skills and Experience Crosswalk
Visit O*Net to see how your service aligns with US Foods roles: www.onetonline.org/crosswalk/MOC/
US Foods, Inc.