Night Clerk - Shoppers Food & Pharmacy (Coral Hills, MD)

Supervalu Capitol Heights , MD 20731

Posted 1 week ago

Night Clerk

PRIMARY OBJECTIVE :

To stock, rotate and face product, cut and sort grocery deliveries and build displays as required for daily sales and to ensure a positive shopping experience for customers

.

NATURE AND SCOPE :

  • Primary emphasis in this position is on meeting daily needs in stocking, load cutting, sorting and display building in order to ensure maximum department sales, product availability and provide high level of customer service.

  • The primary challenge is product location and acquiring necessary production speed in cutting, sorting and stocking.

  • This position requires ongoing walking, moderate to heavy lifting, operation of pallet jack, use of box cutter.

  • Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Grocery Manager or person in charge.

ESSENTIAL POSITION FUNCTIONS:
1.Assist customers:

  • Greet customers

  • Assist customers with product; Suggest product

  • Bring customers to location of item when needed

  • Assists with product replacement and price checks

  • Cashiers and assists at Process customer requests

  • Perform price checks check out lanes
    2.Functional

    Requirements:
  • Frequent: Physical lifting up to 50 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, intercom), reaching, standing,turning;

  • Mental judgment/decision making, social skills/verbal interaction,

memorization, reading, writing, math

  • Occasional: Physical lifting over 50 lbs., equipment operation (adding machine), calculator, squatting, stooping/bending, walking

  • Performs aisle stocking as assigned

  • Meets or exceeds production requirements

  • Completes assigned tasks in an efficient and timely manner

  • Maintains individual assignment card, documents fixed activities, records

  • piece count and production time

  • Follows case cutting standards

  • Ensures correct placement of stock

  • Handles product carefully to avoid damage

  • Rotates and faces product as required

  • Adheres to store and department policies and procedures

  • Meets or exceeds production requirements

  • Properly sorts stock by aisle, loads onto cart or pallet in stable manner and moves to proper aisle for stocking

Position Description:

  • Performs display building as assigned

  • Prepares location according to instruction and cuts, stocks and faces display product

  • Assists in completing grocery order as assigned Performs clean up of sales floor and back room as necessary

  • Picks up/compacts cardboard, stacks pallets, cleans up spills, stores overstock

  • Cleans shelves and racking as needed

Note: *Within each essential functional requirement, "Frequent" represents approximately 15% of the work shift or at least ten repetitions per work shift. "Occasional" represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shift

  • Management retains the discretion to add or to change the position functions at any time.

  • Position functions may vary by store location

Why Work for Supervalu?

SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, we've been providing the best service to our customers for more than 135 years.

We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

A GREAT PLACE TO GROW!


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Seafood Clerk Shoppers Food & Pharmacy (Coral Hills MD)

Supervalu

Posted 1 week ago

VIEW JOBS 3/14/2019 12:00:00 AM 2019-06-12T00:00 Seafood Clerk Brief Description of Job Duties Provides direct, prompt, efficient and friendly customer service. Supervises all ordering and scheduling to meet the needs of the deli department. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat. WORKING RELATIONSHIPS: Accountable and Reports to (Job Title):Store Director, Assistant Store Director; Operations Specialist, PIC Positions that Report to you: Deli/Seafood Clerk and Assistant Deli/Seafood Manager PRIMARY RESPONSIBILITIES: * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Assists customers by: (examples include) * escorting them to the products they're looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience. * Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call. * Takes customer orders at the deli counter and weighs, dates, prices, labels and wraps all product. * Slices product for customer service. * Cleans all equipment in the Deli/Seafood department on a daily basis. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. * Reviews orders for the day and processes accordingly. Responsible for proper inventory control (pricing, stocking, ordering). * Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. * Reviews the status and appearance of the food for freshness. * Monitors temperatures of all hot and cold units for proper holding procedures. * Ensures that an adequate food supply is ready and on hand and follows a production list. * Anticipates product needs for the department on a daily basis. * Prepares, finishes, and replenishes product as necessary. * Checks in product, puts product away, and may review invoices. * Removes trash in a timely manner. * Maintains strict adherence to department and company guidelines related to personal hygiene and dress. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time. * Insures that all food is handled in accordance with local health department regulations. * Protects associates and customers by removing potential hazards from the sales floor in a timely manner. SECONDARY RESPONSIBILITIES: (These are considered occasional in nature) * Mop floors and clean all parts of department. * Orders product and supplies as necessary. * Change labels and reload supplies in department. * Assists in other areas of store as needed. * Performs other job related duties and special projects as required. SKILLS AND ABILITIES REQUIRED TO PERFORM JOB: * Check signage to ensure it is with the appropriate product and correct price. * Supervising, ordering, scheduling and being responsible for the overall conditions of the Deli/Seafood department. * Has authority to recommend disciplinary action. * Must be able to solve arithmetic calculations involving fractions, decimals and percentages. * Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing. * Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision. * Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer * Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc. * Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods. * Must be able to work shifts varying in length and times, including nights, weekends and holidays. * Maintains valid food service sanitation certification. WORKING CONDITIONS: The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment. EQUIPMENT USED TO PERFORM JOB: Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, stock cart, stock rack and Telxon. CONTACTS: Has daily contact with the general public, customers and co-workers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Physical Requirements for an 8 Hour Workday Activity (at one time) <30</FONT> Min. 1hr 2hr 3hr 4hr 5hr 6hr 7hr 8hr Standing ✔ Sitting ✔ Walking ✔ Visual Acuity (i.e., reading a computer ✔ Hand Movement Activity Right, Left, or Both hands Not at all Occasionally 1 – 2 ½ hours Frequently 2 ½ – 5 ½ hours Continuously 5 ½ – 8 hours Simple Grasping Both ✔ Fine Manipulation Both ✔ EnvironmentActivity (at one time) None <30</FONT> Min. 1 hr 2 hr 3 hr 4 hr 5 hr 6 hr 7 hr 8 hr Inside ✔ Outside ✔ Inside Cooler ✔ Inside Freezer ✔ Actions Required While Working on the Job Activity Not at all Seldom 0 – 1 hours Occasionally 1 – 2 ½ hours Frequently 2 ½ –5 ½ hours Continuously 5 ½ – 8 hours Stairs ✔ Climb ✔ Bend/Stoop ✔ Kneel ✔ Crouch ✔ Crawl ✔ Push/Pull (pallet on jack) ✔ Push/Pull (stock cart) ✔ Squat ✔ Reach above Shoulder Level ✔ Reach at Shoulder Level ✔ Other (explain) Lifting Requirements Functions Lifting None Seldom 0 – 1 hours Occasionally 1 – 2 ½ hours Frequently 2 ½ – 5 ½ hours Continuously 5 ½ – 8 hours Distance Lifted (inches, feet, yards) 1 lbs. to 5 lbs. ✔ 6 ft. 5 lbs. to 10 lbs. ✔ 6 ft. 10 lbs. to 20 lbs. ✔ 6 ft. 20 lbs. to 30 lbs. ✔ 6 ft. 30 lbs. to 40 lbs. ✔ 6 ft. 40 lbs. to 50 lbs. ✔ 6 ft. 50 lbs. to 100 lbs. ✔ 3 ft. Carrying Requirements Functions Carrying None Seldom 0 – 1 hours Occasionally 1 – 2 ½ hours Frequently 2 ½ – 5 ½ hours Continuously 5 ½ – 8 hours Distance Carried (inches, feet, yards) 1 lbs. to 5 lbs. ✔ 20 ft. 5 lbs. to 10 lbs. ✔ 20 ft. 10 lbs. to 20 lbs. ✔ 20 ft. 20 lbs. to 30 lbs. ✔ 20 ft. 30 lbs. to 40 lbs. ✔ 20 ft. 40 lbs. to 50 lbs. ✔ 20 ft. 50 lbs. to 100 lbs. ✔ 6 ft. Pushing / Pulling Requirement Functions Pushing/Pulling Items / Material Force Pounds Distance Pushed/Pulled Surface Pallet Jack 50 lbs. 100 yards Concrete/tile Stock Cart 20 lbs. 100 yards Concrete/tile Other: Supervalu Capitol Heights MD

Night Clerk - Shoppers Food & Pharmacy (Coral Hills, MD)

Supervalu