New Belgium Brewing Line Cook

Job Details

Job Location: New Belgium Brewing

• Denver, CO

Salary Range: $25.00 - $25.00 Hourly

Description

Join us!

High Flying Foods is looking for talented team members to join our family! If you are committed, hospitable, passionate, and a foodie at heart, we'd love to give you the chance to join our team!

WHAT WE OFFER

• Excellent work/life balance

• $25.00/hr ($26.00/hr after 90 days of employment)

• $500 Training Bonus (paid after 90 days of employment)

• Company contributed medical, dental, vision and life insurance

• Medical and dependent care FSA plans

• 401(k) retirement program with company match

• Paid vacation and sick leave

• Free employee meals

• Free Parking and free RTD Pass

• Opportunities for advancement

RESPONSIBILITIES

• Follow all recipes and portion standards to prepare, garnish, and present customer orders

• Prepare and plate hot and cold food while ensuring proper quality standards

• Follow proper safety protocol to avoid injury to self or others

• Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers

• Handle, store, and rotate all products to ensure product quality (FIFO)

• Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment

• Complete prepped food lists and other checklists as required

• Return all items used during your shift to the proper place and organize all work and storage areas

• Perform general and specific cleaning tasks using standard cleaning products as assigned

• Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed

• Other duties as assigned

Qualifications

• 1+ years of experience cooking in a high-volume restaurant

• Varying shifts from 10:00am

• 10:30pm, having Monday & Tuesday off OR Tuesday & Wednesday off.

• Ability to effectively communicate with coworkers, managers and customers

• Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines

• Ability to memorize and recite recipes, ingredients and other menu items.

• Ability to convert measurements per recipe guidelines

• Demonstrate proper knife handling skills and other kitchen equipment safety

• Ability to perform basic sanitation practices

• Possess a valid Food Handler's Card or obtain one during training upon hire as required by law

• Ability to stand, walk, bend, twist and kneel for duration of shift

• Ability to work in a fast-paced environment and prioritize tasks