Napoleon's Bakery - Cake Production [Full-Time]

POSITION SUMMARY:

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for icing and assembling cakes and/or pies in the Cake Production Room.

ESSENTIAL FUNCTIONS:

• Preparation of finished cakes and pies based on orders for the day, maintaining quality standards and accuracy in accordance with the recipe.

• Ensures proper tagging and labeling of products

• Assist in other department duties as needed

• Maintains cleanliness and sanitation practices and standards at all time

QUALIFICATIONS:

Scheduling:

• Flexible, available any shift, any day

Physical Ability:

• Able to lift 25 to 50 pounds

• Able to stand for the entire shift

Mental Ability:

• Able to do simple math (add, subtract, multiply and do simple fractions)

• Good planning and organizational skills

Pre-Employment Requirements:

• Must pass pre-employment physical and drug-screening

• Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.

Environmental Conditions:

• Able to work in a hot/cold environment

• There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees

• There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

• High school diploma or equivalent preferred.

Experience:

• Any previous bakery experience preferred

Desired Skills:

Desired Attributes:

• Adaptable

• Team player with a good positive attitude

• Able to work with people at various skill levels

• Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.