Chena River Restaurants, Inc. and Chugach Creamery, Inc. are Alaskan companies operating Firehouse Subs, Blaze Pizza, and Cold Stone Creamery locations in Alaska. Owned by husband and wife Greg and Catharine Persinger, they have operated franchised restaurants since 2006. As fourth and fifth-generation Alaskans, the owners are committed to serving the highest quality food with excellent customer service to the communities in which they operate.
Job Title: Multi Unit Manager
Summary:Oversees all district operations to include goal setting, organization or activities, meeting objectives and ensuring products/services meet or exceed established corporate standards by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
Knowledge, Skills, and Abilities:
Self-Motivated- You are self-motivated, driven, and possess an exceptional work ethic. You know how to make things happen and you will work tirelessly to get it done. You are an achiever and productive. You are committed to achieve company goals and objectives. Desire to learn.
Organized- You enjoy multi-tasking and making order out of chaos. Approaches work in a structured way. You are able to prioritize your work, and are diligent about doing what needs to be done on a daily basis to meet your long term goals and objectives.
Acts with Integrity
While performing the duties of this job, the employee is regularly required to stand and walk for long periods. The employee is occasionally required to travel. The employee must occasionally lift and/or move up to 50 pounds.
Bonus program, Cell phone reimbursement, Flexible schedule, Medical Insurance, 401k with match, PTO, Meals
Compensation: $65,000.00 - $80,000.00 per year
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service, and
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.