Amelia Island Plantation Resort
At Omni Amelia Island Plantation Resort guests can explore 3.5 miles of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.
This position will serve food courses and beverages to guests at the Sunrise Cafe.
Will wait on tables promptly, courteously and will ensure guest satisfaction in any way possible.
Sunrise Cafe Team: Restaurant that overlooks the Atlantic Ocean and serves breakfast only. Our "Art of Breakfast" buffet features organic cereals, local fruit, fresh baked pastries, made-to-order cage-free omelets, maple-blueberry organic sausage and more. Dining options for our guest include an outdoor terrace and our spacious dining room. Pictures and Menus availble here : https://www.omnihotels.com/hotels/amelia-island-plantation/dining/sunrise-cafe
Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Set tables according to type of event and service standards.
Take orders and answer questions/offer suggestions on menu selections.
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverage.
Present accurate check to guest and process payment.
Maintain cleanliness of work areas throughout the day.
Clean and set up tables.
Complete closing duties.
Must be able to work in a fast paced environment.
2 years serving experience with a quality establishment.
Prior serving and cash handling experience preferred.
Must be able to multi task.
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
Must be able to work flexible shifts including weekends, and holidays.
Must have alcohol training certification (TABC/TIPS).
Must have Food Handler permit (where applicable).