Mixer Operator

Donatos Columbus , OH 43216

Posted 2 months ago

Position Summary:

The Mixer Operator assembles ingredients, portions, weighs, and formulates according to customer specifications. This position operates computer controlled mixing system producing dough products.

Essential Responsibilities:

  • Control the flow of allergens in the Sheeter room.

  • Control accurate formulations, document lot numbers, raw dough temperatures, and dough moisture percents and make ice formula adjustments as necessary, communicating to the bakery lead if a product is not meeting its specification.

  • Understands and performs all Food Safety Standard Operating Procedures (SOPs).

  • Complies with all ODA and FDA regulations.

  • Understands cleaning chemicals and their handling procedures.

  • Understands the Personal Protective Equipment requirements.

  • Follows the Sanitation Standard Operating Procedures.

  • Understands and follows all Lock Out Tag Out Standard Operating Procedures.

  • Understands and performs all Food Safety Standard Operating Procedures.

  • Follows all Good Manufacturing Practices (GMP's).

  • Maintains a clean, professional appearance and adheres to personal hygiene standards.

  • Maintains a safe, clean and sanitary working environment at all times.

  • Is aware of and follows all safety guidelines.

  • Knows where to find and read SDS information.

  • Reports any accidents or maintenance issues to the Team Leader.

  • Reports to the Team Leader and or Supervisor any issues or suggestions to improve quality performance or the working environment.

  • Performs other duties as assigned.

Minimum Requirements:Click here to enter text.

The following education, experience, and physical capabilities are required to perform in this role:


  • Basic Math and Reading Skills necessary.

Work Experience:

  • Food manufacturing experience is a plus

  • Experience working in a fast-paced team atmosphere is preferred

Physical Requirements:

  • Able to stand for extended periods of time.

  • Ability to work in temperatures ranging from subzero to over 100 degrees Fahrenheit for an extended period of time.

  • Must be able to lift 50 lbs for an extended period of time.

  • Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized.

  • Subject to extreme cold with temperatures typically below 32 for periods of more than one hour.

  • Hazard including proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high hear or exposure to chemicals.

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Mixer Operator