Mgr - Assistant Kitchen Manager

Mission BBQ Fort Myers , FL 33912

Posted 2 months ago

We are looking for friendly folks like you to join our team! MISSION BBQ is unlike any other restaurant concept in the country. We serve the most authentic, mouth-watering all-American food anywhere - with a side order of patriotism! Our team is on a mission to make a difference across the country and in our communities. And right now, we're looking for Great People to join us as we grow again.

What we do:

  • A great Place to Work
  • You will be part of an elite team, yet some might say we're a family
  • Home for the Holidays
  • Closed on New Year's Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas Day
  • No Late Nights
  • We offer flexible hours and shifts. 11:00am

  • 9:00pm Mon-Thu, 11:00am

  • 10:00pm Fri-Sat, 11:30am

  • 8:00pm Sun

  • Free Meals
  • You'll be serving authentic homemade, hand-crafted BBQ and chances are, it'll make you hungry. So, dig in - your meals are on us
  • We Encourage Giving Back
  • Thanking Our Uniformed American Heroes. Helping out in the Communities we serve. It's the right thing to do and we support your extra efforts
  • Opportunity for Advancement
  • Grow as we grow! MISSION BBQ looks forward to seeing our Teammates succeed and do our best to help with training, a supportive, nurturing environment and commit to promoting from within

Job Description

Performs the following tasks on an on-going basis:

  • Continuously provides employees with verbal recognition, direction, and support.

  • Communicates with employees to keep them informed of restaurant, regional, and corporate procedures.

  • Communicates with managers to evaluate work procedures, review restaurant standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that arise.

  • Listens to comments, criticisms, and feedback from guests, employees, and other managers to gain an understanding of areas of strength and opportunity to improve personal and restaurant performance.

  • Trains and empowers employees to exercise good judgment to make decisions regarding service, food quality, and guest satisfaction.

  • Monitors and coaches employees on performance, compliance with procedures, and workload.

  • Creates and modifies the weekly work schedule to accommodate employees, volume, or other emerging trends.

  • Investigates safety issues by interviewing those involved in an accident/event to determine causes and recommend solutions.

  • Writes notes and tracks them regarding issues, guests, etc., to keep other managers informed.

  • Teaches, coaches, and documents employees who fail to meet standards to maintain a high quality workforce.

  • Conducts meetings with employees to communicate incentive programs, implement new products and procedures, and discuss areas of opportunity, specials, events, etc.

  • Fixes minor equipment problems (e.g., light bulbs) or calls for maintenance assistance when equipment problems cannot be fixed in-house to maintain the working condition of equipment and reduce operating costs.

  • Monitors job openings resulting from promotions, terminations, and reorganizations to prepare for internal or external search for replacements.

  • Screens, tests, and interviews applicants using selection tools to assess candidates' qualifications.

  • Places orders with vendors to maintain adequate stock of restaurant inventory.

  • Supervises deliveries by counting products and checking product quality to ensure that the billing and delivery meet amount and quality standards.

  • Meets with vendors to keep one another informed of changes and to provide feedback.

  • Reads and reviews invoices to verify accuracy and determine expenses, amount, and type of product being delivered to the restaurant.

  • Recruits new employees from within the community to staff the restaurant.

  • Balances staffing levels and labor costs to achieve a cost-effective plan.

  • Conducts cash drops, reviews credit card totals, and verifies deposit slips.

  • Completes reports to ensure accurate sales and inventory record keeping, determine goal accomplishments, and establish future business plans, goals, and sales projections.

  • Reviews restaurant equipment maintenance checklist, evaluates condition of equipment, and conducts routine maintenance and minor repairs to ensure smooth operation and save on costs.

  • Meets with supervisor regarding personal and restaurant performance, financial and operations data, action plans, annual business plans, profitability, and guest satisfaction.

  • Monitors and controls food and labor costs using established methods to meet goals for restaurant and region.

Executes the following tasks during all shifts:

  • Prepares restaurant and employees for shift and ensures the restaurant is ready to be open to standards.

  • Inspects employees' work areas for cleanliness to acknowledge employees' work, delegate other cleaning duties, and/or okay him or her to go home.

  • Performs employees' tasks such as preparing menu items and cleaning to ensure quality of the guest experience and to help employees.

  • Greets employees as they begin their shifts to promote an atmosphere where they feel welcomed, important, valued, and to ensure they are ready for work.

  • Inspects food items to ensure freshness and proper temperature.

  • Monitors restaurant to ensure everyone is providing quality food and service to guests and that safety and sanitation standards are being met.

  • Expedites food preparation to ensure food is prepared and delivered in a timely fashion.

  • Resolves all guest complaints by listening to their issues and finding solutions.

  • Ensures all employees follow sanitation, safety, and security procedures (e.g., panic buttons, alarms).

Minimum requirements:

  • College coursework preferred; high school diploma or equivalency required.

  • Previous supervisory OR hospitality industry experience required; both preferred.

  • Proficiency communicating (speaking, reading, and writing) in English; bilingual preferred.

  • Must be at least 21 years of age.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Geotechnical Assistant Staff Project Manager

Engineering Consulting Services, Ltd.

Posted 4 days ago

VIEW JOBS 6/19/2021 12:00:00 AM 2021-09-17T00:00 What You'll Do As a Geotechnical Assistant Staff Project Manager, you are a natural leader with a strong work ethic. Although you do not have much past experience in geotechnical consulting, you are able to quickly learn the ropes. You may, however, have experience in performing boring layouts, classifying soils, performing lab tests, and geophysical surveys - which is what drew you to this field. You have great communication skills and are easily able to interact with your team. You also have a "can do" attitude and are ready to take on any project thrown your way - and that's why you'll have all the opportunity for career growth within our company you'll want. For highlights of others who have taken their amazing skills and grown their careers with ECS, click here. You will be part of a dynamic, growing, and energized team - and your role is key to the success of ECS. While your job duties may fluctuate day to day, here are some areas we expect to see you proficient in: * Performing boring layouts and utility clearances * Performing geophysical surveys * Classifying soils and assigning lab testing * Geotechnical design and analysis * Report and proposal preparation and review * Budgeting daily and ongoing activities as well as invoicing * Marketing including daily on-going client interaction and development of a client database * Ability to interact with other staff members on various geotechnical projects * Want to experience what all this job really entails? Click here What We're Looking For * BS in Civil Engineering from an ABET accredited university; MS in Geotechnical Engineering preferred, other similar engineering degrees considered if program is ABET accredited. * 0-2 years of related experience * Engineer in Training (EIT) license would go a long way Who We Are Founded in 1988, Engineering Consulting Services (ECS) is a leader in geotechnical, construction materials, environmental, and facilities engineering. ECS is currently ranked 68 in Engineering News-Record's Top 500 Design Firms (ENR, April 2021) and 154 in Engineering News-Record's Top 200 Environmental Firms (ENR, July 2020). To learn more about us, click here. We love our employees and we show this through providing some great benefits. Click here to see how we show our passion for our people. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. COVID-19 Update We care about the health and safety of our colleagues and their families, as well as our clients, potential candidates and the communities we serve, is our highest priority. We have established COVID-19 protocols including personal protective equipment (PPE), social distancing, cleaning and personal hygiene practice recommendations. Engineering Consulting Services, Ltd. Fort Myers FL

Mgr - Assistant Kitchen Manager

Mission BBQ