Meat/Seafood Team Leader - 800 Brown Rd. Auburn Hills, MI 48326

Meijer, Inc. Auburn Hills , MI 48326

Posted 2 months ago

Currently, Meijer is looking for a Meat/Seafood Team Leader. Plans, directs and supervises team members in the day to day operations of the meat/seafood department operations. Delivers exceptional customer service by managing operations and staffing. Manages meat/seafood department operations, suggests changes to inventory and pricing and purchases when needed. Monitors quality meat/seafood product. Is responsible for the department staff training, assignments and scheduling.

Key responsibilities include:

  • Responsible for scheduling, staffing selection, and hiring to achieve staffing needs

  • Promotes succession planning by providing career paths, identifying development needs for team members, and being involved with and accountable for promotion decisions

  • Documents and applies disciplinary actions and makes recommendations concerning discharge

  • Makes sure the customers are being taken care of and the meat conditions look great at all times.

  • Ensures the cleanliness of the meat/seafood department

  • Manages the inventory and pricing of meat/seafood products to achieve required margin and labor targets

  • Responsible for the profit and loss of the meat/seafood department

  • Provides consistent and great quality products and services

  • Ensures fresh and appealing displays and products by checking codes, rotating products, and removing out of date products

  • Ensures shrink goals are met

  • Maintains correct meat signage and pricing

  • Packages, weigh and price all merchandise

  • Ensures that all shelves and displays are properly stocked and front facing

  • Maintains back stock in good order

  • Follows and ensures team members comply with all applicable health and sanitization procedures

  • Adheres to safe work practices

  • Operates and sanitizes all meat and seafood equipment in a safe and proper manner

  • Answers department telephone calls and pages quickly with excellent telephone etiquette

  • Ensures all team members are appropriately trained and adheres to safe work practices

  • Collaborates with the Retail Specialist to ensure meat/seafood programs exceed customer expectations

  • Proper usage of the production planner and fresh dashboard

Qualifications:

  • Requires high school diploma or its equivalent

  • 4 years of related experience in the field

  • Demonstrated leadership ability

  • Demonstrated ability to butcher meat and knows what good cuts look like

  • Demonstrated knowledge of basic meat cooking procedures

  • Demonstrated ability to properly handle knives and other cutting equipment

  • Demonstrated ability to prioritize time and manage the time for others

  • Demonstrated ability to visually examine products for quality and freshness

  • Demonstrated ability to answer customer questions in a clear and service oriented manner

  • Demonstrated ability to conduct suggestive selling

  • Demonstrated ability to work safely

  • Successful completion of all required certifications

  • ServSafe Certification

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Prep Cook 501 Auburn Hills ...

Logan's Roadhouse

Posted 2 days ago

VIEW JOBS 7/15/2018 12:00:00 AM 2018-10-13T00:00 POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES * Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). * Prep assigned items. * Bake and microwave raw and prepared foods. * Measure and assemble ingredients and cook items according to recipes and menu specifications. * Maintain cooking line in a clean, sanitary and safe manner. * Uniforms and aprons should always be “showplace clean”. * Stock/restock items on line according to specifications. * Wash and clean raw food products. * Peeling, dicing, shredding and slicing food products using manual and electric equipment. * Assist in an entire team effort. * Maintain personal health and sanitation standards (wash hands when using restroom, etc.). * OPENING DUTIES o Count all prepped items used in salad area checking for quality and proper rotation. o Back of house manager will take finished prep count and decide that day’s prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. o Complete prep as per recipes. o All salad mix is prepped a minimum of twice daily or once each shift. o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). o Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped * Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS * Walks and stands during entire shift. * Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. * Lifts and carries tubs and cases, weighing up to 75 lbs. * Essential hand/eye coordination. * Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. * Speaks and hears conversations with expediter/servers. * Reads orders on tickets. * Substantial repetitive motions of the wrists, hands and fingers. * Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. * Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. * Frequent washing of hands. KNOWLEDGE AND SKILLS * Special Skills or knowledge necessary for this position: o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.) o Basic reading skills (reads orders on tickets). o Organizational skills. o Multi-task oriented. o Knowledge of workplace safety procedures. Logan's Roadhouse Auburn Hills MI

Meat/Seafood Team Leader - 800 Brown Rd. Auburn Hills, MI 48326

Meijer, Inc.